1. N UTRITION

2. L EARNING I NTENTION Students will explore the basics of nutrition and build an understanding of how it may affect their current and future health. S UCCESS C RITERIA I am successful when: Take good notes on the nutrition information Participate in class Pay attention to teacher and classmate comments Act in a respectful manner Show self motivation

3. N UTRIENT A nutrient is a chemical that an organism needs to live and grow or a substance used in an organism's metabolism which must be taken in from its environment.

4. N UTRIENTS There are six classes of nutrients: Carbohydrates Fats Minerals Protein Vitamins Water

5. C ARBOHYDRATES Carbs are sugars and starches that the body uses for energy. Plants are the major source of carbs in our diets

6. S IMPLE C ARBOHYDRATES Sugars that are quickly digested and provide a boost of energy for the body.

7. S IMPLE C ARBOHYDRATES Foods with lots or sugar: oranges, milk, cookies, and candy

8. C OMPLEX C ARBOHYDRATES Starches that are composed of many sugars linked together. They provide the body with long term energy since they are digested more slowly

9. C OMPLEX C ARBOHYDRATES Complex Carbohydrate Foods: rice, beans, potatoes

10. P ROTEIN Provide the building materials to help the body grow and repair itself. Proteins are the basis of many animal body structures (e.g. muscles, skin, and hair) Proteins are made from many amino acids connected together in different arrangements.

11. P ROTEIN & E SSENTIAL A MINO A CIDS 9 of the 20 amino acids are called essential amino acids because you must obtain them from the foods you eat since your body cannot make them.

12. C OMPLETE P ROTEINS Foods containing all 9 of essential amino acids Examples: fish, meat, eggs, milk, cheese

13. I NCOMPLETE P ROTEINS Foods that are missing some essential amino acids. For example: Legumes, nuts & whole grains

14. F AT ENERGY source for the body (more than carbs and proteins) Fats belong to a group of organic compounds called lipids which are substances that do not dissolve in water. Help protect and cushion vital organs as well as joints Insulate the body

15. U NSATURATED F ATS Contain fatty acids that are missing hydrogen atoms At room temperature, they are typically in liquid form.

16. U NSATURATED F ATS Foods with a lot of unsaturated fat: canola, safflower, and peanut oils, avocados

17. S ATURATED F ATS Contain fatty acids with the MAXIMUM amount of hydrogen atoms At room temperature, they are typically in solid form.

18. S ATURATED F ATS Foods with a lot of saturated fats: cheese, whole milk, butter, and ice cream

19. M INERALS Minerals are INORGANIC substances that are required by your body in order to develop and grow properly. Some Important Minerals: Calcium Iron Potassium Magnesium

20. V ITAMINS Group of complex compounds that help your body maintain normal metabolism, growth, and development

21. B ALANCED D IET