1. Please visit checkout to purchase the entire 13 Part 6,500+ Slide PowerPoint roadmap ($19.99) –http://sciencepowerpoint.com/index.htmlhttp://sciencepowerpoint.com/index.html 39 Page bundled homework package that chronologically follows the slideshow. 60 Pages of unit notes with visuals. 5 PowerPoint review games (125+ slide each) 108 videos Answer Keys, lab activity sheets, readings, rubrics, curriculum guide, crosswords and much more. Enjoy this free PowerPoint and thanks for visiting. Sincerely, Ryan Murphy M.Ed www.sciencepowerpoint@gmail.com

2. Part IV / XIII of the 6,500+ Slide Human Body Systems and Health Topics Unit from www.sciencepowerpoint.com Part I: Levels of Biological Organization Part II: The Skeletal System Part III: The Muscular System Part IV: Nutrients and Molecules of Life Part V: Healthy Living and Eating Part VI: The Digestive System Part VII: The Circulatory System Part VIII: The Respiratory System / Dangers of Smoking Part IX: The Excretory System Part X: The Nervous System Part XI: The Endocrine System Part XII: The Reproductive System Part XIII: The Immune System

4. Human Body Unit Part IV/XIII

5. Human Body Unit Part IV/XIII

6. RED SLIDE: These are notes that are very important and should be recorded in your science journal. Copyright © 2010 Ryan P. Murphy

7. -Nice neat notes that are legible and use indentations when appropriate. -Example of indent. -Skip a line between topics -Don’t skip pages -Make visuals clear and well drawn. Please label. Kidneys Ureters Urinary Bladder

8. RED SLIDE: These are notes that are very important and should be recorded in your science journal. BLACK SLIDE: Pay attention, follow directions, complete projects as described and answer required questions neatly. Copyright © 2010 Ryan P. Murphy

9. Keep an eye out for “The-Owl” and raise your hand as soon as you see him. –He will be hiding somewhere in the slideshow “Hoot, Hoot” “Good Luck!” Copyright © 2010 Ryan P. Murphy

10. Area of Focus: Nutrients of Life Copyright © 2010 Ryan P. Murphy

11. This will cover… –SPONCH –Carbohydrates Proteins –Lipids (Fats) –Nucleic Acids –Eating Healthy –Health Topics –Nucleic Acids –What is Life? –Needs of Life. –Origins of Life –Human Origins

12. This will cover… –SPONCH –Carbohydrates –Proteins –Lipids (Fats) –Nucleic Acids –Eating Healthy –Health Topics –Nucleic Acids –What is Life? –Needs of Life. –Origins of Life –Human Origins

13. This will cover… –SPONCH –Carbohydrates –Proteins –Lipids (Fats) –Nucleic Acids –Eating Healthy –Health Topics –Nucleic Acids –What is Life? –Needs of Life. –Origins of Life –Human Origins

14. This will cover… –SPONCH –Carbohydrates –Proteins –Lipids (Fats) –Nucleic Acids –Eating Healthy –Health Topics –Nucleic Acids –What is Life? –Needs of Life. –Origins of Life –Human Origins

15. This will cover… –SPONCH –Carbohydrates –Proteins –Lipids (Fats) –Nucleic Acids –Eating Healthy –Health Topics –Nucleic Acids –What is Life? –Needs of Life. –Origins of Life –Human Origins

16. This will cover… –SPONCH –Carbohydrates –Proteins –Lipids (Fats) –Eating Healthy –Health Topics –Nucleic Acids –What is Life? –Needs of Life. –Origins of Life –Human Origins “I taste so good!” “You should eat me.”

17. This will cover… –SPONCH –Carbohydrates –Proteins –Lipids (Fats) –Eating Healthy –Health Topics –Nucleic Acids –What is Life? –Needs of Life. –Origins of Life –Human Origins

18. This will cover… –SPONCH –Carbohydrates –Proteins –Lipids (Fats) –Eating Healthy –Health Topics –Nucleic Acids –What is Life? –Needs of Life. –Origins of Life –Human Origins

19. This will cover… –SPONCH –Carbohydrates –Proteins –Lipids (Fats) –Eating Healthy –Health Topics

20. What did you eat for breakfast today? Copyright © 2010 Ryan P. Murphy

21. This unit is the property of Ryan P. Murphy copyright 2010

22. By the end of the of this unit you should be able to describe, proteins, carbohydrates, lipids. This unit will help you understand the make-up of complex molecules. Copyright © 2010 Ryan P. Murphy

23. By the end of the of this unit you should be able to describe, proteins, carbohydrates, lipids. This unit will help you understand the make-up of complex molecules. Copyright © 2010 Ryan P. Murphy

24. By the end of the of this unit you should be able to describe, proteins, carbohydrates, lipids. This unit will help you understand the make-up of complex molecules. Copyright © 2010 Ryan P. Murphy

25. Area of Focus: SPONCH Area of Focus: SPONCH Copyright © 2010 Ryan P. Murphy

26. 25 of the 100+ elements are essential for life. 25 of the 100+ elements are essential for life. SPONCH elements are the most biologically important. SPONCH elements are the most biologically important. Copyright © 2010 Ryan P. Murphy

27. 25 of the 100+ elements are essential for life. 25 of the 100+ elements are essential for life. SPONCH elements are the most biologically important. SPONCH elements are the most biologically important. Copyright © 2010 Ryan P. Murphy

28. 25 of the 100+ elements are essential for life. 25 of the 100+ elements are essential for life. SPONCH elements are the most biologically important. SPONCH elements are the most biologically important. Copyright © 2010 Ryan P. Murphy

29. Percentage of SPONCH elements in living things. (Wet) Percentage of SPONCH elements in living things. (Wet) S. Sulfur -.06% S. Sulfur -.06% P. Phosphorus-.24% P. Phosphorus-.24% O. Oxygen- 26.0% O. Oxygen- 26.0% N. Nitrogen- 1.25% N. Nitrogen- 1.25% C. Carbon- 7.0% C. Carbon- 7.0% H. Hydrogen- 65.0% H. Hydrogen- 65.0%

30. Percentage of SPONCH elements in living things. (Wet) Percentage of SPONCH elements in living things. (Wet) S. Sulfur -.06% S. Sulfur -.06% P. Phosphorus-.24% P. Phosphorus-.24% O. Oxygen- 26.0% O. Oxygen- 26.0% N. Nitrogen- 1.25% N. Nitrogen- 1.25% C. Carbon- 7.0% C. Carbon- 7.0% H. Hydrogen- 65.0% H. Hydrogen- 65.0% Copyright © 2010 Ryan P. Murphy

31. Percentage of SPONCH elements in living things. (Wet) Percentage of SPONCH elements in living things. (Wet) S. Sulfur.06% S. Sulfur.06% P. Phosphorus-.24% P. Phosphorus-.24% O. Oxygen- 26.0% O. Oxygen- 26.0% N. Nitrogen- 1.25% N. Nitrogen- 1.25% C. Carbon- 7.0% C. Carbon- 7.0% H. Hydrogen- 65.0% H. Hydrogen- 65.0%

32. Percentage of SPONCH elements in living things. (Wet) Percentage of SPONCH elements in living things. (Wet) S. Sulfur.06% S. Sulfur.06% P. Phosphorus-.24% P. Phosphorus-.24% O. Oxygen- 26.0% O. Oxygen- 26.0% N. Nitrogen- 1.25% N. Nitrogen- 1.25% C. Carbon- 7.0% C. Carbon- 7.0% H. Hydrogen- 65.0% H. Hydrogen- 65.0% Copyright © 2010 Ryan P. Murphy

33. Percentage of SPONCH elements in living things. (Wet) Percentage of SPONCH elements in living things. (Wet) S. Sulfur.06% S. Sulfur.06% P. Phosphorus.24% P. Phosphorus.24% O. Oxygen- 26.0% O. Oxygen- 26.0% N. Nitrogen- 1.25% N. Nitrogen- 1.25% C. Carbon- 7.0% C. Carbon- 7.0% H. Hydrogen- 65.0% H. Hydrogen- 65.0% Copyright © 2010 Ryan P. Murphy

34. Percentage of SPONCH elements in living things. (Wet) Percentage of SPONCH elements in living things. (Wet) S. Sulfur.06% S. Sulfur.06% P. Phosphorus.24% P. Phosphorus.24% O. Oxygen- 26.0% O. Oxygen- 26.0% N. Nitrogen- 1.25% N. Nitrogen- 1.25% C. Carbon- 7.0% C. Carbon- 7.0% H. Hydrogen- 65.0% H. Hydrogen- 65.0% Copyright © 2010 Ryan P. Murphy

35. Percentage of SPONCH elements in living things. (Wet) Percentage of SPONCH elements in living things. (Wet) S. Sulfur.06% S. Sulfur.06% P. Phosphorus.24% P. Phosphorus.24% O. Oxygen 26.0% O. Oxygen 26.0% N. Nitrogen- 1.25% N. Nitrogen- 1.25% C. Carbon- 7.0% C. Carbon- 7.0% H. Hydrogen- 65.0% H. Hydrogen- 65.0% Copyright © 2010 Ryan P. Murphy

36. Percentage of SPONCH elements in living things. (Wet) Percentage of SPONCH elements in living things. (Wet) S. Sulfur.06% S. Sulfur.06% P. Phosphorus.24% P. Phosphorus.24% O. Oxygen 26.0% O. Oxygen 26.0% N. Nitrogen 1.25% N. Nitrogen 1.25% C. Carbon- 7.0% C. Carbon- 7.0% H. Hydrogen- 65.0% H. Hydrogen- 65.0% Copyright © 2010 Ryan P. Murphy

37. Percentage of SPONCH elements in living things. (Wet) Percentage of SPONCH elements in living things. (Wet) S. Sulfur.06% S. Sulfur.06% P. Phosphorus.24% P. Phosphorus.24% O. Oxygen 26.0% O. Oxygen 26.0% N. Nitrogen 1.25% N. Nitrogen 1.25% C. Carbon 7.0% C. Carbon 7.0% H. Hydrogen 65.0% H. Hydrogen 65.0% Copyright © 2010 Ryan P. Murphy

38. Percentage of SPONCH elements in living things. (Wet) Percentage of SPONCH elements in living things. (Wet) S. Sulfur.06% S. Sulfur.06% P. Phosphorus.24% P. Phosphorus.24% O. Oxygen 26.0% O. Oxygen 26.0% N. Nitrogen 1.25% N. Nitrogen 1.25% C. Carbon 7.0% C. Carbon 7.0% H. Hydrogen 65.0% H. Hydrogen 65.0%

39. Percentage of SPONCH elements in living things. (Wet) Percentage of SPONCH elements in living things. (Wet) S. Sulfur.06% S. Sulfur.06% P. Phosphorus.24% P. Phosphorus.24% O. Oxygen 26.0% O. Oxygen 26.0% N. Nitrogen 1.25% N. Nitrogen 1.25% C. Carbon 7.0% C. Carbon 7.0% H. Hydrogen 65.0% H. Hydrogen 65.0% Copyright © 2010 Ryan P. Murphy

40. Percentage of SPONCH elements in living things. (Wet) Percentage of SPONCH elements in living things. (Wet) S. Sulfur.06% S. Sulfur.06% P. Phosphorus.24% P. Phosphorus.24% O. Oxygen 26.0% O. Oxygen 26.0% N. Nitrogen 1.25% N. Nitrogen 1.25% C. Carbon 7.0% C. Carbon 7.0% H. Hydrogen 65.0% H. Hydrogen 65.0% Copyright © 2010 Ryan P. Murphy

41. Percentage of SPONCH elements in living things. (Wet) Percentage of SPONCH elements in living things. (Wet) S. Sulfur.06% S. Sulfur.06% P. Phosphorus.24% P. Phosphorus.24% O. Oxygen 26.0% O. Oxygen 26.0% N. Nitrogen 1.25% N. Nitrogen 1.25% C. Carbon 7.0% C. Carbon 7.0% H. Hydrogen 65.0% H. Hydrogen 65.0% Copyright © 2010 Ryan P. Murphy

42. Activity! Please complete a pie graph of the data you have just gathered. Copyright © 2010 Ryan P. Murphy

51. We now know what SPONCH is, what do you think the SPONCH CaFe is? Copyright © 2010 Ryan P. Murphy

52. The next most important elements for life. Ca= Calcium Ca= Calcium Fe= Iron Fe= Iron Copyright © 2010 Ryan P. Murphy

53. The next most important elements for life. Ca= Calcium Ca= Calcium Fe= Iron Fe= Iron Copyright © 2010 Ryan P. Murphy

54. The next most important elements for life. Ca= Calcium Ca= Calcium Fe= Iron Fe= Iron Copyright © 2010 Ryan P. Murphy

55. SPONCH molecules make Copyright © 2010 Ryan P. Murphy

56. SPONCH molecules make –Carbohydrates (CHO) 1:2:1 Copyright © 2010 Ryan P. Murphy

57. SPONCH molecules make –Carbohydrates (CHO) 1:2:1 –Protein (SONCH) Copyright © 2010 Ryan P. Murphy

58. SPONCH molecules make –Carbohydrates (CHO) 1:2:1 –Protein (SONCH) –Lipids (fat) (CH with a few O) Copyright © 2010 Ryan P. Murphy

59. SPONCH molecules make –Carbohydrates (CHO) 1:2:1 –Protein (SONCH) –Lipids (fat) (CH with a few O) –Nucleic Acids DNA (SPONCH) Copyright © 2010 Ryan P. Murphy

61. Carbohydrates (sugars) SPONCH Copyright © 2010 Ryan P. Murphy

62. 1:2:1 ratio for carbon, hydrogen, oxygen. 1:2:1 ratio for carbon, hydrogen, oxygen. Copyright © 2010 Ryan P. Murphy

63. 1:2:1 ratio for carbon, hydrogen, oxygen.1:2:1 ratio for carbon, hydrogen, oxygen. Copyright © 2010 Ryan P. Murphy

64. 1:2:1 ratio for carbon, hydrogen, oxygen.1:2:1 ratio for carbon, hydrogen, oxygen. Copyright © 2010 Ryan P. Murphy

65. 1:2:1 ratio for carbon, hydrogen, oxygen.1:2:1 ratio for carbon, hydrogen, oxygen. Copyright © 2010 Ryan P. Murphy

66. 1:2:1 ratio for carbon, hydrogen, oxygen.1:2:1 ratio for carbon, hydrogen, oxygen. Copyright © 2010 Ryan P. Murphy 6

67. 1:2:1 ratio for carbon, hydrogen, oxygen.1:2:1 ratio for carbon, hydrogen, oxygen. Copyright © 2010 Ryan P. Murphy 6

68. 1:2:1 ratio for carbon, hydrogen, oxygen.1:2:1 ratio for carbon, hydrogen, oxygen. Copyright © 2010 Ryan P. Murphy 6:

69. 1:2:1 ratio for carbon, hydrogen, oxygen.1:2:1 ratio for carbon, hydrogen, oxygen. Copyright © 2010 Ryan P. Murphy 6:12

70. 1:2:1 ratio for carbon, hydrogen, oxygen.1:2:1 ratio for carbon, hydrogen, oxygen. Copyright © 2010 Ryan P. Murphy 6:12:

71. 1:2:1 ratio for carbon, hydrogen, oxygen.1:2:1 ratio for carbon, hydrogen, oxygen. Copyright © 2010 Ryan P. Murphy 6:12:

72. 1:2:1 ratio for carbon, hydrogen, oxygen.1:2:1 ratio for carbon, hydrogen, oxygen. Copyright © 2010 Ryan P. Murphy 6:12:6

73. 1:2:1 ratio for carbon, hydrogen, oxygen.1:2:1 ratio for carbon, hydrogen, oxygen. Copyright © 2010 Ryan P. Murphy 6:12:6

74. 1:2:1 ratio for carbon, hydrogen, oxygen.1:2:1 ratio for carbon, hydrogen, oxygen. Copyright © 2010 Ryan P. Murphy 6:12:6 Proportion: The relation between things (or parts of things) with respect to their comparative quantity.

75. 1:2:1 ratio for carbon, hydrogen, oxygen.1:2:1 ratio for carbon, hydrogen, oxygen. Copyright © 2010 Ryan P. Murphy 6:12:6 Proportion: The relation between things (or parts of things) with respect to their comparative quantity. Ratio: A general term; it is obtained by dividing one number by another.

76. 1:2:1 ratio for carbon, hydrogen, oxygen.1:2:1 ratio for carbon, hydrogen, oxygen. Copyright © 2010 Ryan P. Murphy 6:12:6

77. 1:2:1 ratio for carbon, hydrogen, oxygen.1:2:1 ratio for carbon, hydrogen, oxygen. Copyright © 2010 Ryan P. Murphy 6:12:6

78. 1:2:1 ratio for carbon, hydrogen, oxygen.1:2:1 ratio for carbon, hydrogen, oxygen. Copyright © 2010 Ryan P. Murphy 6:12:6

79. Common sugars tend to end in “ose” Ex – glucose. Common sugars tend to end in “ose” Ex – glucose. Copyright © 2010 Ryan P. Murphy

80. Can you find the sugar below? Copyright © 2010 Ryan P. Murphy

81. Answer: Fructose Copyright © 2010 Ryan P. Murphy

86. There are two types of sugars There are two types of sugars - - Copyright © 2010 Ryan P. Murphy

87. Simple Sugars: Broken down quickly. Copyright © 2010 Ryan P. Murphy

88. Complex Sugars: Starch / Fiber / Glycogen / Cellulose / Chitin. Copyright © 2010 Ryan P. Murphy

89. Video! Glucose Song. –What are some the functions of sugar to the human body described in the song / video.

90. Cellulose: The Cell Walls in plants.Cellulose: The Cell Walls in plants. –Strong sugar woven sugar that allows plants to be very tall. Copyright © 2010 Ryan P. Murphy

92. Chitin – Insect exoskeletonChitin – Insect exoskeleton

93. Starch is a complex sugar (longer lasting energy)Starch is a complex sugar (longer lasting energy) Copyright © 2010 Ryan P. Murphy

94. Starch is a complex sugar (longer lasting energy)Starch is a complex sugar (longer lasting energy) Copyright © 2010 Ryan P. Murphy

95. Starch is a complex sugar (longer lasting energy)Starch is a complex sugar (longer lasting energy) Copyright © 2010 Ryan P. Murphy

96. Starch is a complex sugar (longer lasting energy)Starch is a complex sugar (longer lasting energy) Copyright © 2010 Ryan P. Murphy

97. Activity! Making Saltine Man / Women. –Add drops of diluted iodine in water onto the Saltine to make a face. Copyright © 2010 Ryan P. Murphy

98. Activity! Making Saltine Man / Women. –Add drops of diluted iodine in water onto the Saltine to make a face. Copyright © 2010 Ryan P. Murphy

99. Activity! Testing for the presence of starch. Copyright © 2010 Ryan P. Murphy

100. Activity! Testing for the presence of starch. –Iodine turns black when in the presence of starch. Copyright © 2010 Ryan P. Murphy

101. Activity! Testing for the presence of starch. –Iodine turns black when in the presence of starch. –Draw a picture of each test tube and make a prediction as to which one contains starch. Copyright © 2010 Ryan P. Murphy

102. Activity! Testing for the presence of starch. –Iodine turns black when in the presence of starch. –Draw a picture of each test tube and make a prediction as to which one contains starch. –Test the samples on your tray with one drop of Iodine. Which have starch and which do not? Copyright © 2010 Ryan P. Murphy

103. Activity! Testing for the presence of starch. –Iodine turns black when in the presence of starch. –Draw a picture of each test tube and make a prediction as to which one contains starch. –Test the samples on your tray with one drop of Iodine. Which have starch and which do not? Copyright © 2010 Ryan P. Murphy

104. What types of food’s should you eat before an athletic event? –The Night before vs. game time. –Should you eat the same things, different, talk it over and explain. Copyright © 2010 Ryan P. Murphy

105. What types of food’s should you eat before an athletic event? –The Night before vs. game time. –Should you eat the same things, different, talk it over and explain. Copyright © 2010 Ryan P. Murphy

106. What types of food’s should you eat before an athletic event? –The Night before vs. game time. –Should you eat the same things, different, talk it over and explain. Copyright © 2010 Ryan P. Murphy

107. Answer: Simple sugars such as a candy bar or sugar drink will give you quick short burst of energy, while complex sugars such as starch are longer lasting energy but require more time to break down.

108. Starch is a major component of bread. We can find starch in breads and pasta, vegetables, and tubers like potatoes and yams. Copyright © 2010 Ryan P. Murphy

109. Candy bars have lots of simple sugars such as glucose and fructose.

111. Simple sugars can be broken down quickly for short energy, Complex sugars have more energy, but it takes longer to break them down. Eat Complex the night before, more simple during the event. –A spaghetti dinner during halftime won’t help you. –A candy bar the night before won’t help you. Copyright © 2010 Ryan P. Murphy

112. Simple sugars can be broken down quickly for short energy, Complex sugars have more energy, but it takes longer to break them down. Eat Complex the night before, more simple during the event. –A spaghetti dinner during halftime won’t help you. –A candy bar the night before won’t help you. Copyright © 2010 Ryan P. Murphy

113. Simple sugars can be broken down quickly for short energy, Complex sugars have more energy, but it takes longer to break them down. Eat Complex the night before, more simple during the event. –A spaghetti dinner during halftime won’t help you. –A candy bar the night before won’t help you. Copyright © 2010 Ryan P. Murphy

114. Simple sugars can be broken down quickly for short energy, Complex sugars have more energy, but it takes longer to break them down. Eat Complex the night before, more simple during the event. –A spaghetti dinner during halftime won’t help you. –A candy bar the night before won’t help you. Copyright © 2010 Ryan P. Murphy

115. Types of sugars Sucrose = Glucose + Fructose Lactose = Glucose + Galactose Maltose = Glucose + Glucose Copyright © 2010 Ryan P. Murphy

116. Types of sugars Sucrose = Glucose + Fructose Lactose = Glucose + Galactose Maltose = Glucose + Glucose Copyright © 2010 Ryan P. Murphy

117. Types of sugars Sucrose = Glucose + Fructose Lactose = Glucose + Galactose Maltose = Glucose + Glucose Copyright © 2010 Ryan P. Murphy

118. Types of sugars Sucrose = Glucose + Fructose Lactose = Glucose + Galactose Maltose = Glucose + Glucose Copyright © 2010 Ryan P. Murphy

119. Monosaccharide: One sugar Monosaccharide: One sugar Glucose / Fructose. Glucose / Fructose. Copyright © 2010 Ryan P. Murphy

120. Monosaccharide: One sugar Monosaccharide: One sugar Glucose / Fructose. Glucose / Fructose. Copyright © 2010 Ryan P. Murphy

121. Disaccharides – two sugars. Disaccharides – two sugars. Lactose, Sucrose. Lactose, Sucrose. Copyright © 2010 Ryan P. Murphy

122. Disaccharides – two sugars. Disaccharides – two sugars. Lactose, Sucrose. Lactose, Sucrose. Copyright © 2010 Ryan P. Murphy

133. Polysaccharides: Many sugars linked together. Polysaccharides: Many sugars linked together. Complex Sugars. Complex Sugars. Copyright © 2010 Ryan P. Murphy

134. Polysaccharides: Many sugars linked together. Polysaccharides: Many sugars linked together. Complex Sugars. Complex Sugars. Copyright © 2010 Ryan P. Murphy

135. Glycogen: The storage form of glucose, comes from starch in plants. Copyright © 2010 Ryan P. Murphy

136. Fiber: Carbohydrate the body cannot digest. –Soluble –Insoluble Copyright © 2010 Ryan P. Murphy

137. Fiber: Carbohydrate the body cannot digest. –Soluble –Insoluble Copyright © 2010 Ryan P. Murphy

138. Fiber: Carbohydrate the body cannot digest. –Soluble –Insoluble Copyright © 2010 Ryan P. Murphy

139. Activity! Everyone will be given a celery stick to give them some fiber today. Enjoy!

140. Insoluble fiber absorbs water, creates bulkier stools and helps to regulate the stool pattern. Copyright © 2010 Ryan P. Murphy

141. Insoluble fiber absorbs water, creates bulkier stools and helps to regulate the stool pattern. Copyright © 2010 Ryan P. Murphy

142. Insoluble fiber absorbs water, creates bulkier stools and helps to regulate the stool pattern. Copyright © 2010 Ryan P. Murphy

144. “I should have ate more insoluble fiber to help me stay regular.”

145. Soluble fiber: Absorbs water and becomes gelatinous and sticky.

146. Soluble fiber: Absorbs water and becomes gelatinous and sticky. The down side for soluble fiber is that harmless gas forming bacteria in the colon may cause….

148. Do Baked Beans have lots of soluble or insoluble fiber?

149. Do Baked Beans have lots of soluble or insoluble fiber? Answer! Soluble Fiber

151. Fiber is very important to our bodies and is a necessary part of our Gastrointestinal Tract. Copyright © 2010 Ryan P. Murphy

152. Fiber is very important to our bodies and is a necessary part of our Gastrointestinal Tract. –Eat you daily fiber and stay regular….Poop Daily! Copyright © 2010 Ryan P. Murphy

153. Activity! Raise your hand if you had your poopy today.

155. Activity! Raise your hand if you had your poop today. “I Had a poopy Today!”

156. Activity! Raise your hand if you had your poop today. “I Pooped too.”

157. Activity! Raise your hand if you had your poop today. “I made a poopy!”

158. Activity! Raise your hand if you had your poop today. “I just pooped my pants.”

159. Activity! Raise your hand if you had your poop today.

160. “I had my poopy”

161. Activity! Raise your hand if you had your poop today. “Sorry” “End of Sample.” “Hundreds of more slides on the full version.”

162. Human Body Unit Part IV/XIII

163. Human Body Unit Part IV/XIII

165. Part IV / XIII of the 6,500+ Slide Human Body Systems and Health Topics Unit from www.sciencepowerpoint.com Part I: Levels of Biological Organization Part II: The Skeletal System Part III: The Muscular System Part IV: Nutrients and Molecules of Life Part V: Healthy Living and Eating Part VI: The Digestive System Part VII: The Circulatory System Part VIII: The Respiratory System / Dangers of Smoking Part IX: The Excretory System Part X: The Nervous System Part XI: The Endocrine System Part XII: The Reproductive System Part XIII: The Immune System

166. Please visit checkout to purchase the entire 13 Part 6,500+ Slide PowerPoint roadmap ($19.99) –http://sciencepowerpoint.com/index.htmlhttp://sciencepowerpoint.com/index.html 39 Page bundled homework package that chronologically follows the slideshow. 60 Pages of unit notes with visuals. 5 PowerPoint review games (125+ slide each) 108 videos Answer Keys, lab activity sheets, readings, rubrics, curriculum guide, crosswords and much more. Enjoy this free PowerPoint and thanks for visiting. Sincerely, Ryan Murphy M.Ed www.sciencepowerpoint@gmail.com

167. More Units Available at… Earth Science: The Soil Science and Glaciers Unit, The Geology Topics Unit, The Astronomy Topics Unit, The Weather and Climate Unit, and The River Unit, The Water Molecule Unit. Physical Science: The Laws of Motion and Machines Unit, The Atoms and Periodic Table Unit, The Energy and the Environment Unit, and The Introduction to Science / Metric Unit. Life Science: The Diseases and Cells Unit, The DNA and Genetics Unit, The Life Topics Unit, The Plant Unit, The Taxonomy and Classification Unit, Ecology: Feeding Levels Unit, Ecology: Interactions Unit, Ecology: Abiotic Factors, The Evolution and Natural Selection Unit and Human Body Systems and Health Topics Unit. Copyright © 2010 Ryan P. Murphy