1. 200 300 400 500 100 200 300 400 500 100 200 300 400 500 100 200 300 400 500 100 200 300 400 500 100 Proteins CarbsLipidsEnzymesPotpourri

2. Are proteins organic or inorganic?

3. Organic!!!!! Duh!

4. What are the three functions of protein?

5. Structural, hormones and enzymes C’mon….

6. Proteins are made up of _____ _____

7. Amino Acids… Were you right?

8. How many known amino acids are there? Can you count them on your fingers and toes?

9. 20… 10 toes and ten fingers

10. What does it mean when we say that a protein has become denatured? Think Acid in the Eye…

11. Broken down or destroyed Say it with an Arnold accent!

12. Are carbohydrates organic or inorganic?

13. OOOOOOrganic

14. What is the ratio of H: O in carbs?

15. 2:1 OH MY!!!

16. Carbohydrates provide us with ______energy Fill in the blank

17. Quick … not long term stored energy

18. Carbs provide us with quick energy and are a good source of ????

19. Dietary Fiber Yep!

20. What is a good example of a simple sugar? It’s a monosaccharide But.. I am looking for a specific one

21. Glucose…. You are so smart

22. Are lipids I or O??? Inorganic or Organic?

23. O as in outstanding

24. DAILY DOUBLE--- Make a BET! Name the three types of lipids we have studied… starts with F, W, Ph

25. Fox, Water, Phat Or.. Fats, Waxes and Phospholipids

26. What are the two functions of lipids? Function function, what’s your function?

27. Make up cell membranes and … and…. Long term stored energy

28. What is the ratio of H:O in lipids?

29. Greater than 2:1 You got it!

30. Phospholipid molecules have a ____ head and a _______ tail.

31. Polar Head and Nonpolar Tail

32. Are enzymes organic or inorganic?

33. Organic… are you sure?

34. What is the main function of enzymes?

35. To speed up reactions or start reactions Zoom!

36. What is the name of the enzyme found in your saliva? Bonus-20 points.. What process starts with this enzyme?

37. AMYlase… and digestion for the bonus YEAH!!!

38. Enzymes are categorized as what type of macromolecule? Or biomolecule if you like

39. Proteins.. Smarty

40. Enzymes are affected by high temperatures and ____

41. pH You did it!

42. The ___ scale measures whether a substance is an ______ or a _____

43. ACID or BASE Animal or baby?

44. Enzymes must attach to a _______ in order to function properly Starts with a SSSSS

45. Substrate

46. DAILY DOUBLE- Make a bet! What is the pH of distilled water?

47. 7 7777777777777777777777777777777777777 77777777777777777777777777777777777 77777777777777777777777777777777777 77777777777777777777777777777777777 77777777777777777777777777777777777 77777777777777777777777777777777777 77777777777777777777777777777777777

48. What are the three things that affect enzymes? Think about it… think about it Starts with a p, t, and c

49. pH, temperature and concentration

50. Enzymes and substrates must work together like a ________ and a ________

51. Lock and a Key…