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Macromolecules Chapter 5
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All are polymers Monomer – subunit of polymer Macromolecule – large organic polymer Those found in living systems: Carbohydrates Lipids Proteins Nucleic acids
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MUST KNOW for each group Monomers Type of bond or linkage between monomers Examples – in living systems Functions – in living systems
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Carbohydrates C, H, O Monomer= Monosaccharide (like glucose)
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Lipids C, H, O Monomer = glycerol and fatty acids
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Proteins C, H, O, N Monomer = Amino Acid
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Nucleic Acid C, H, O, N, P Monomer = Nucleotide
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Polymerization reactions Condensation (dehydration synthesis) –Monomers join covalently –Removal of water molecule –One monomer loses –0H –One loses –H –These join to form water –Requires energy and catalysts (enzymes)
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Hydrolysis –Breaks covalent bond by addition of water –Digestive enzymes catalyze hydrolysis 40-50 common monomers (unity) Arranged in different ways (diversity )
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Compare dehydration synthesis with hydrolysis
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Carbohydrates Monomers – monosaccharide (usually multiples of CH 2 O like C 6 H 12 O 6 ) –Glucose, fructose, galactose –Glucose most common Stores energy in chemical bonds
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Dihydroxyacetone Ribulose Ketoses Aldoses Fructose Glyceraldehyde Ribose Glucose Galactose Hexoses (C 6 H 12 O 6 ) Pentoses (C 5 H 10 O 5 ) Trioses (C 3 H 6 O 3 )
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(a) Linear and ring forms(b) Abbreviated ring structure
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Disaccharide double sugar (2 monosaccharides) Dehydration synthesis –> formula ? Glycosidic linkage formed-covalent bond forms by dehydration syn. Glucose + glucose = maltose Glucose + galactose = lactose Glucose + fructose = sucrose
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Dehydration Synthesis (b) Dehydration reaction in the synthesis of sucrose GlucoseFructose Sucrose MaltoseGlucose (a) Dehydration reaction in the synthesis of maltose 1–4 glycosidic linkage 1–2 glycosidic linkage
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Dehydration synthesis
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Polysaccharides 100 to 1000 monosaccharides Functions: Storage polysaccharides: –Starch – plants Stored in plastids (amyloplast) –Amylose – simplest starch –Animals have enzymes to hydrolyze starch
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Amylopectin
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Glycogen – animal storage polysaccharide –Stored in muscles and liver of vertebrates –Provides energy to humans for about a day
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Glycogen
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Structural polysaccharides –Cellulose – plant cell wall Most abundant organic compound on Earth –Differs from starch in glycosidic linkage –Cannot be digested by most organisms –Exceptions-cows, termites have microorganisms that digest cellulose
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Starch and cellulose-how are they different? Based on –OH attached to no. 1 carbon Starch = alpha configuration, often helical Cellulose = beta configuration, straight (glucose “upside down”)
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Chitin – structural polysaccharide in animals Polymer of amino sugars (has a nitrogen group) Exoskeleton of arthropods (insects, spiders, crustaceans, etc.) Cell walls of some fungi Surgical thread
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Lipids Hydrophobic Diverse group, not considered polymers 1. FATS –M–Monomers: one glycerol + 3 fatty acids Triglyceride or triacylglycerol –D–Dehydration synthesis (condensation) –E–Ester linkage –> 3 H 2 O molecules
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Explain Ester linkage
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Characteristics of fats Insoluble in water –b/c C-H bonds nonpolar Variation due to fatty acid composition –Vary in length –Vary in number and location of double bonds
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Compare fatty acids
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Compare saturated and unsaturated fats Double bonds ? At room temperature? Examples? Artificial hydrogenation –Converting unsaturated fatty acids to saturated by adding what? –peanut butter –Prevents lipids from separating out in liquid form
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Function of fats Energy storage – 1g of fat stores twice as much energy as 1g polysaccharide –More compact fuel reservoir Cushions vital organs Insulates against heat loss
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Phospholipid Monomers: one glycerol, 2 fatty acids, one phosphate group Phosphate negatively charged Fatty acid tail – hydrophobic Phosphate head – hydrophilic
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Phospholipid
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Phospholipid and self- assembly into bilayer
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Functions Cell membranes –Form a bilayer Hydrophilic heads to exterior Hydrophobic tails to interior
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Steroids Lipids with 4 fused carbon rings Cholesterol – important steroid –Precursor to sex hormones and bile acids –Component of cell membranes –Can contribute to atherosclerosis
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