2. Fatouch Students will prepare a Lebanese dish with the help of parents and a chef.

3. Bring a lettuce and cut its leaves into pieces.

4. A bunch of parsley is cut into medium pieces.

5. Take the leaves of the mint and wash them.

6. You need only the leaves of baqla(( بقلة

7. Cut the roots of the onion and then into small pieces.

8. Cucumber can be cut into pieces.

10. Clean the radish from green leaves and roots to be cut into circles or pieces.

11. Green pepper is cut into pieces.

12. This kind of tomatoes will be cut into two parts.

13. Don’t forget the fried or baked bread

14. This is the final result of our preparation.

15. Put all the vegetables with the bread in a bowl. Then, add the squeezed lemon with a little amount of salt, smashed garlic, oil, sumac (سماق)and drops of pomegranate grenadine ((دبس رمان

16. The student is adding more vegetables over the Fatouch.

17. The chef is adding his final touch.

20. This is the Lebanese Fatouch with bread.