1. Cooking with Milk and Dairy Products
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2. Problems That Can Arise When Cooking With Milk
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3. Skin
Protein solids clump together and form a tough, rubbery skin on the surface.
TO PREVENT: stir often
To Fix: whisk into mixture
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4. Scorching Burnt milk (scorch-torch)
TO PREVENT: use low heat and stir often
No Fix
Above is a picture of the bottom of a pan with scorched milk.
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5. Curdling Separates into curds and whey.
TO PREVENT: use low heat, stir often, and mix with acid foods slowly
TO FIX: might not be able to fix but can try whisking until smooth
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6. Scalded Milk Means to heat until just below boiling. Use low heat
Cook only until bubbles appear around the sides of the pan
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