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Cooking with Milk and Dairy Products
4/25/2017
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Problems That Can Arise When Cooking With Milk
4/25/2017
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Skin Protein solids clump together and form a tough, rubbery skin on the surface. TO PREVENT: stir often To Fix: whisk into mixture 4/25/2017
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Scorching Burnt milk (scorch-torch)
TO PREVENT: use low heat and stir often No Fix Above is a picture of the bottom of a pan with scorched milk. 4/25/2017
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Curdling Separates into curds and whey.
TO PREVENT: use low heat, stir often, and mix with acid foods slowly TO FIX: might not be able to fix but can try whisking until smooth 4/25/2017
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Scalded Milk Means to heat until just below boiling. Use low heat
Cook only until bubbles appear around the sides of the pan 4/25/2017
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