1. ELC Unit 6 Food Technology Cereals for Source to Table Name:

2. List of tasks to complete 1. select a cereal for study from a given range; 2. sketch the selected cereal; 3. identify three products produced from the chosen cereal; 4. select a cereal product to make from raw material; 5. plan a flow diagram for making the cereal product to include preparation and cooking times; 6. design a suitable label for the cereal product; 7. produce the cereal product; 8. complete a given manufacturing flow diagram for making a primary cereal product into a secondary product; 9. conduct a survey to find out which is the most popular breakfast cereal product; 10. produce a bar chart to show the results of the survey.

3. Outcome 1 The range of Cereals are as follows: 1.Rice 2.Wheat 3.Barley 4.Which one have you picked to study I have picked ……….

4. Outcome 2 Sketch of the chosen Cereal

5. Outcome 3 identify three products produced from the chosen cereal I have identified the following three products made from this cereal. 1. 2. 3.

6. Outcome 4&5 Select a cereal product to make from raw material – if is

7. Outcome 6 - Design a suitable label for the cereal product

8. produce the cereal product My Flap Jack -

9. complete a given manufacturing flow diagram for making a primary cereal product into a secondary product;

10. Outcome 9 - Conduct a survey to find out which is the most popular breakfast cereal product; My survey questions are:

11. Outcome 10 - The results from my survey I have produced a bar chart to show the results of the survey.