2. ABCDE 100 200 300 400 500

3. Chemical components of food necessary for the body

4. Nutrients

5. The study of nutrients and how they are used in the body

6. Nutrition

7. The study of ways to make tools and equipment easier and more comfortable to use

8. Ergonomics

9. The scientific study of food and its preparation

10. Food science

11. What are social influences on food?

12. Culture Family Friends Media

13. Which vitamin aids in vision?

14. A

15. What are the water soluble vitamins?

16. B and C

17. What nutrient helps to clot blood and make scars

18. Proteins

19. What term means to dissolve in water?

20. Soluble

21. What are some personal influences on the foods we eat?

22. Priorities, emotions, values

23. What are the 3 classifications of fats?

24. Triglycerides Sterols Phospholipids

25. What type of fat is solid at room temperature?

26. Saturated

27. Do many people have too much or too little sodium in their diets?

28. Too much

29. Osteoporosis is a deficiency of what?

30. Calcium

31. What is the second most abundant mineral in the body?

32. Phosphorus

33. Anemia means you don’t have enough what?

34. Iron

35. What does fluorosis cause?

36. A discoloration of the teeth

37. Like gas is fuel for a car, what is fuel for your body?

38. Carbohydrates

39. Name 3 psychological needs

40. Love Security Trust Belonging Enjoyment

41. How does food offer security as an infant?

42. Infants feel secure when they are fed, cared for and loved

43. How has technology changed the way we eat?

44. More options for food Frozen foods Easily available

45. What are 2 functions of water?

46. Carry nutrients Regulate body temperature Waste removal

47. What are the two types of carbohydrates?

48. Simple (sugars) Complex (starches)

49. Which disease do the following symptoms describe?: Extreme sweating weak knees headache

50. Hypoglycemia

51. Have a wonderful weekend!