1. Dispenser-Free Control Systems ® Food Service Sanitation System

2. Dispenser-Free Control Systems No hardware No plumbing No problems Eliminate Costly Solution Centers

3. Value Proposition Dispenser-free mixing increases worker productivity Precise mixing guarantees consistent dilution and product performance Packs reduce traditional container waste by over 95%

4. Packaging is Green by Design Packs reduce plastic container and drum usage by over 95%.This reduces landfill usage, unnecessary packaging and freight costs.

5. Stearns Certified Products DfE partners earn the right to display the DfE logo on recognized products. Manufacturers have invested in research, development and reformulation, to ensure that their products meet the criteria for environmental sustainability and performance. Green Seal's mission is to achieve significant environmental improvement by encouraging the purchase and manufacturing of products and services that work well and have less impact on the environment. NSF International helps protect you by certifying products and writing standards for food, water and consumer goods. As an independent, not-for-profit organization, our ongoing public health commitment is to encourage everyone to live safer. 14 Stearns Products4 Stearns Products20 Stearns Products

6. Program 1 pack per bucket 1 pack per spray bottle 1 pack per stock solution bottle 1 pack per sink

7. Go Dispenser Free Now Eliminate trouble-prone chemical dispensers. Just add one color-coded pack to water, and that’s it for predictable, consistent results.

8. Foodservice Sanitation System Spray-And-Wipe Cleaner Disinfectant Oven and Fryer Cleaner Dishwashing Sanitizer Floor Care

9. Extra-Strength Cleaner ST-724 All-Purpose Cleaner Spray-And-Wipe Cleaner Mixing Directions Floors: 1 pack per 4-gallon bucket Surface cleaning: 1 pack per 32-oz. bottle Cleaning Applications Floors All surfaces Walls & doors Equipment Stainless steel surfaces

10. Mark E ll Germicidal Detergent ST-758 Mixing Directions 1 pack per Stock Solution Bottle 1 pump per 16-oz. bottle Cleaning Applications (non food) 1 pump per toilet bowl Washroom fixtures Stainless steel washroom fixtures Phones Trash cans Counter tops & mirrors Disinfectant

11. How To Use the Stock Solution Bottle for Mark E II For Spray Disinfecting 1.Fill Stock Solution bottle #9955 to ridge with water. 2.Pour contents of one pack Mark E II #758 into Stock Solution bottle. 3.Fill quart spray bottle #9957 to the marked line with water. 4.Add one pump stroke (1 ounce) from Stock Solution bottle. 5.Spray and wipe surface clean, then air dry. Note: Empty and rinse bottle before refilling.

12. Mark 11 Disinfectant Cleaner ST-740 Mixing Directions 1 pack per 32-oz. spray bottle Cleaning Applications (non food) Washroom fixtures Stainless steel washroom fixtures Phones Trash cans Counter tops & mirrors Disinfectant

13. Multi-Scrub Heavy Duty Degreaser ST-701 Oven and Fryer Cleaner Mixing Directions Surface cleaning: 1 pack per 32-oz. bottle Floors: 1 pack per 4-gallon bucket Cleaning Applications Ovens Deep fat fryers Hoods Equipment Stainless steel surfaces Floors

14. GrillMate™ Heat Activated Grill and Griddle Cleaner ST-786 Oven and Fryer Cleaner Mixing Directions Surface cleaning: 1 pack per griddle Recognized for Safer Chemistry

15. Dishwashing One pack per 20-gal. sink ST-787 One pack per 16-gal. sink ST-718 200 PPM

16. Dishwashing Pot ‘N’ Pan Cleaner ST-787 Ready-To-Use 32-oz. Bottle Solution Mixing Directions Quart Bottle: Fill quart bottle with water. Pour contents of one pack into quart bottle. Cleaning Applications For objects too large to immerse in sink Ready-to-use solution to make smaller sink as needed

17. Sanitizer Mixing Directions Soaking / Wiping Bucket: Fill bucket. Add one pump (1 ounce from stock solution bottle). Spray Sanitizer: Fill stock solution bottle to line with water and pour in one pack. Fill quart bottle to water line. Fill bucket to line and add one pump from stock solution bottle. Cleaning Applications Spray Steramine ® sanitizing solution on all food contact surfaces Tables Counter tops Drinking fountains Steramine ® Sanitizer ST-718 Additional Sanitizing Applications

18. How To Use the Stock Solution Bottle for Steramine ® For Spray Sanitizing 1.Fill Stock Solution bottle #9956 to indicated line with water. 2.Pour contents of one pack Steramine ® #718 into Stock Solution bottle. 3.Fill quart spray bottle #9959 to the uppermost ridge on the neck of the bottle. 4.Add one pump stroke (1 ounce) from Stock Solution bottle. 5.Spray and wipe surface clean, then air dry. Note: Empty and rinse bottle before refilling.

19. Floor Care Bio-Active Plus ST-822 Mixing Directions Floors: 1 pack per 2-gallon bucket Cleaning Applications Use on quarry tile, ceramic tile, concrete and brick Product Features Enzyme-fortified formula eliminates slippery floors by removing greasy build-up in grout lines No Rinse formula Perfect for institutional kitchens, restaurants, food processing plants, schools, and businesses No slippery alkaline residue

20. Floor Care TREADMATE ™ ST-706 Quarry Tile Cleaner Mixing Directions Floors: 1 pack per 4-gallon bucket Cleaning Applications Use on quarry tile, ceramic tile, concrete and brick Product Features Professional strength formula eliminates slippery floors by removing greasy build-up Safe yet effective combination of mild acids and powerful detergents penetrates deep into grout lines ASTM F1679-04 proven against competition No slippery alkaline residue F1679-04

21. Sanitation Program

22. Bar Glass Cleaners High Suds Bar Glass Cleaner ST-765 Specifically formulated to clean glassware. For use with manual brushes and when washing glasses by hand. One pack makes 3 gallons. Low Suds Bar Glass Cleaner ST-766 Minimal sudsing with excellent rinsing ability. For use with electric brushes. One pack makes 3 gallons.

23. Bar Glass Cleaners Powdered D-Lime-X ST-768 Conditions hard water to prevent water spots on glassware and utensils. Add to the first and last sinks for more effective cleaning and sanitizing. One pack makes 6 gallons. Steramine ® Sanitizer ST-767 Sanitizes glassware and utensils. Leaves no after taste. No potable rinse is allowed after sanitizing. Air dry only. One pack makes 3 gallons. EPA Reg. No. 10324-63-3640

24. Product Features FDA compliant and EPA registered as a no-rinse sanitizer Meets local, state and federal standards One product cleans and sanitizes One pack per 2.5-gallon bucket One bucket per machine 2x Cleaning Applications Tanks, vats and food processing equipment Dishes, glasses and utensils Tabletops, floors and walls Frozen drink, milkshake and softserve machines MilkshakeSoftserve Sanitergent ST-762 Cleaner Sanitizer Frozen Drink

25. Sink Sanitizer ST-761 Product Features FDA no-rinse sanitizer for use under 21 CFR 178.1010 EPA registered One pack per 10-gallon sink One pack per machine Sanitizing Applications Final sanitizing rinse for utensils, dishes and glasses Food processing equipment: Dairy (softserve machines) and brewery equipment Table tops, counters, or any hard (nonporous) surfaces 1. Pot & Pan ST-787 2. Rinse 3. Sanitize ST-761

26. Training Materials

27. Beyond the Kitchen Food service doesn’t stop at the kitchen door, and neither does your cleaning program. Stearns offers a system to complement our foodservice program—a system to clean your entire facility.

28. GS 5-Point Green Cleaning System ST-842 GS Extra Strength Cleaner Concentrate ST-846 GS Neutral Cleaner Concentrate ST-840 GS Window Cleaner Concentrate ST-851 GS Restroom & Bowl Cleaner Concentrate ST-740 Mark 11 Disinfectant Cleaner Mark 11 Disinfectant Cleaner is not Green Seal Certified. Per GS-42, Green Seal Standard for Cleaning Services, disinfectant products are not required to be environmentally preferred, but must be registered by the United States Environmental Protection Agency.

29. Water Flakes ® Quick and simple water-soluble packets Complement your foodservice program with these Water Flakes ® products: Pot & Pan Detergent, White Wings ® Ultra Laundry Detergent, and Bowl Cleaner

30. 10 Measures of Success 1.No waste 2.Saves money 3.Easy training 4.Less storage 5.Inventory control 6.No special equipment 7.Product selection 8.Mix-and-match Systems 9.Color- coding 10.Low startup costs