1. Vegetable Production Guides Sustainability in Vegetable Production Oregon Processed Vegetable Commission Vegetable Production in Oregon News Forums and Blogs Vegetable Production in Oregon: What, Where and How Much Organic Production Specialty Seed

2. Sustainability in Vegetable Cropping Systems Wildlife management (habitat and damage) Pest management Energy use and efficiency Soil and nutrient management Certification zz bb

3. Oregon Processed Vegetable Commission Commission Information (commissioners, staff, meetings, events) Commission Reports Contact Information Special Projects

4. Vegetable Production Guides http://hort-devel-nwrec.hort.oregonstate.edu/vegindex.html NWREC HomeOSU HomeVeg. HomeOther Vegetable Production GuidesOther Agricultural SitesVegetable ListArtichoke. Asparagus. Beans. Beets. Broccoli. Brussels sprouts. Cabbage. Cardoon. Carrots. Cauliflower. Celery. Chinese cabbage. Collards. Corn. Cucumber. Dill. Eggplant. Garlic. Greens. Herbs and Spices. Horseradish. Kale. Kohlrabi. Leek. Lettuce. Melons. Mustard. Okra. Onion. Parsley. Parsnip. Peas. Peppers. Potato. Pumpkin. Radicchio. Radish. Rhubarb. Rutabaga.NWREC HomeOSU HomeVeg. HomeOther Vegetable Production GuidesOther Agricultural SitesArtichoke. Asparagus. Beans. Beets. Broccoli. Brussels sprouts. Cabbage. Cardoon. Carrots. Cauliflower. Celery. Chinese cabbage. Collards. Corn. Cucumber. Dill. Eggplant. Garlic. Greens. Herbs and Spices. Horseradish. Kale. Kohlrabi. Leek. Lettuce. Melons. Mustard. Okra. Onion. Parsley. Parsnip. Peas. Peppers. Potato. Pumpkin. Radicchio. Radish. Rhubarb. Rutabaga.

5. Specialty Seed Organic Seed Resource Guide –http://www.extension.org/article/18340