1. Project 4 Anne Henry Tammy Morey Peggy Sengelman Breana Mathews

2. http://theninthdoor.com/menus.html ^^^^link to 9 th door menu

3. TAPAS FRIAS Aceitunas Alinadas Y Almendras - $4 Marinated Mixed Spanish Olives And Toasted Spanish Almonds Dolces Picantés - $5 Sweet And Spicy Peppers Stuffed With Goat Cheese Aguacate - $6 Flash-fried Avocado With Fresh Pico De Gallo Ensalada Remolacha - $7 Assorted, Roasted Beets With Goat Cheese, Pine Nuts, And Sherry Vinaigrette Pimientos Del Piquillo Rellenos - $6 Fire-roasted Piquillo Peppers Stuffed With Fresh Goat Cheese And Rosemary Callo De Hacha - $7 Chilled, Seared Sea Scallops With Crispy Jamón, Lemon Aioli, And Flash-fried Arugula Pera Rollos - $7 Fresh Pears, Arugula, And Idiazábal Cheese Rolled In Serrano Ham Ensalada De Camarones Y Aguacate - $9 Chilled Grilled Shrimp And Avocado Salad With Cucumbers, Tomatoes, And Onions, Tossed In A Light Aioli Dressing

4. Tapas Calientes Croquetas De Hongos - $6 Mushroom And Rice Croquette With Sherry Wine And Mushroom Sauce Calabacitas - $7 Roasted Spaghetti Squash With Asparagus, Piquillo Peppers, Fresh Basil, And Shaved Manchego Cheese Pinchos Morunos - $7 Moorish-spiced Pork Skewers, Served With A Mint Yogurt Dipping Sauce Gambas Al Ajillo - $9 Grilled Shrimp Sautéed In Olive Oil, Garlic And Chile Pequin Pollo Oloroso - $10 Sautéed Chicken Breast With Oloroso Sherry Mushroom Sauce And Manchego Mashed Potatoes Callo De Hongos - $12 Seared Sea Scallops With A Truffled Mushroom Compote Filete Con Cabrales - $12 Beef Filet With Rioja Wine Reduction And Cabrales Blue Cheese Sauce Chuletas De Cordero - $13 Lolipop Lamb Loin Chop With Creamy Polenta And Mojo Verde

5. Desserts Helado Turron - $6 Turron-flavored Ice Cream With Spanish Almond Cookies Higos Rellenos - $6 Chocolate Covered Almond Stuffed Figs With Candied Orange Flan De Limón - $6 Our Award-winning Lemon And Rosemary-infused Flan Crema Catalana - $7 Cinnamon And Vanilla Bean, Catalan-style Crème Brulée

6. TAPAS FRIAS: ACEITUNAS ALINADAS Y ALMENDRAS - $4 ProductPrice/UnitServingPrice/ServingTotal Marinated Spanish Olive $52.00/8.8 lbs3 oz$1.11 Almonds$4.47/lb1 oz$.27 $1.37 Cost: $1.37 Sale: $4.00 =34.50%

7. TAPAS FRIAS: DOLCES PICANTES - $5 ProductPrice/UnitServingPrice/ServingTotal Goat Cheese$7.45/lb2 oz$.93 Sweet Peppers$5.02/24 oz2 oz$.42 $1.35 Cost: $1.35 Sale: $5.00 =27%

8. TAPAS FRIAS: AGUACATE ProductPrice/UnitServingPrice/ServingTotal Avocado$1.98/Avocado½ Avocado$.99 Onion$.23/lb.05 oz$.005 Tomato$1.38/lb1 oz$.09 Cilantro$.99/2 bundles.05 oz$.06 $1.145 Cost: $1.15 Sale: $6.00 =19.08%

9. TAPAS FRIAS: ENSALADA RAMOLACHA - $7 ProductPrice/UnitServingPrice/ServingTotal Beets$.99/lb4 oz$.25 Goat Cheese$7.45/lb2 oz$.93 Pine Nuts$9.59/lb1 oz$.60 Sherry Vinegar$8.75/12.7 oz1 tsp$.11 Olive Oil$7.26/gallon1 tbsp$.03 $1.92 Cost: $1.92 Sale: $7.00 =27.42%

10. TAPAS FRIAS: PIMENTOS DEL PIQUELLO RELLENOS - $6 ProductPrice/UnitServingPrice/ServingTotal Piquillo Peppers$35.00/80 count can 2 Peppers$.875 Goat Cheese$7.45/lb2 oz$.93 Fresh Rosemary$1.25/oz½ tsp$.10 $1.905 Cost: $1.91 Sale: $6.00 =31.75%

11. TAPAS FRIAS: CALLO DE HACHA - $7 ProductPrice/UnitServingPrice/ServingTotal Scallops$3.65/lb2 oz$.46 Spanish Ham$389.99/12 lb.5 oz$1.01 Aioli Dressing$10.00/10 oz.5 oz$.50 Arugula$14.06/3 lb1 oz$.29 $2.26 Cost: $2.26 Sale: $7.00 =32.28%

12. TAPAS FRIAS: PERA ROLLOS - $7 ProductPrice/UnitServingPrice/ServingTotal Pears$2.08/lb2 oz$.26 Arugula$14.06/3 lbs1 oz$.29 Serrano Ham$389.99/12 lbs.5 oz$1.01 Idiazábel Cheese$18.00/lb1 oz$1.125 $2.685 Cost: $2.69 Sale: $7.00 =38.35%

13. TAPAS FRIAS: ENSALADA DE CAMARONES Y AGUACATES - $9 ProductPrice/UnitServingPrice/ServingTotal Shrimp$10.12/lb3 oz$1.89 Cucumber$1.43/lb1 oz$.09 Tomato$1.38/lb1 oz$.09 Onion$.23/lb.5 oz$.005 Aioli Dressing$10.00/10 oz.5 oz$.50 $2.94 Cost: $2.94 Sale: $9.00 =34.25%

14. TAPAS CALIENTES: CROQUETAS DE HONGOS - $6 Sauce For 4 Item$/UnitServing$/ Serving Total Unsalted Butter$2.99/ lb1 ½ oz$.28 Olive Oil$7.26/ gal½ oz$.03 Crimini Mushrooms $3.99/ lb8 oz$2.00 A.P. Flour$.19/ lb1 oz$.01 Sherry$2.99/ 750 ml 4 oz$.44 Chicken Stock$6.50/ gal12 oz$.61 $3.37/4$.84 Main Entree ProductPrice/ Unit ServingPrice/ Serving Crimini Mushrooms $3.99/ lb2 oz$.50 Brown Rice$.24/ lb2 oz$.02 $.52 Cost: $.84+.52=$1.36 Sale: $6.00 =22.66%

15. TAPAS CALIENTES: CALABACITAS - $7 ProductPrice/UnitServingPrice/ServingTotal Spaghetti Squash$4.28/lb2 oz$.54 Asparagus$3.11/lb1 oz$.19 Piquillo Peppers$35.00/80 ct can 2 Peppers$.88 Fresh Basil$.90/oz½ oz$.45 Machego Cheese$8.38/lb½ oz$.26 $2.32 Cost: $2.32 Sale: $7.00 =33.14%

16. TAPAS CALIENTES: PINCHOS MORUNOS - $7 ProductPrice/ UnitServingPrice/ ServingTotal Boneless Pork Loin$1.98/lb2 oz$.25 FOR SAUCE Cucumber$1.43/lb6 oz$.54 Yogurt$2.07/32 oz12 oz$.78 Mint$.86/oz½ oz$.43 Lime$.42/ lime1 lime$.42 $2.17/12 oz$.36/2 oz $.61 total Cost: $.61 Sale: $7.00 =8.71%

17. TAPAS CALIENTES: GAMBAS AL AJILLO - $9 ProductPrice/ UnitServingPrice/ ServingTotal Grilled Shrimp16/20 $10.12/lb2 ½ oz$1.57 Olive Oil Blend$7.26/gal1 oz$.06 Garlic (whole head) $2.75/lb½ oz$.09 Chile Pequin$15.30/2 ozDash$.20 $1.92 Cost: $$1.92 Sale: $9.00 =21.33%

18. TAPAS CALIENTES: POLLO OLOROSO - $10 Sauce: 4 Servings ItemPrice/ UnitServingPrice/ Serving Unsalted Butter$2.99/ lb1 ½ oz$.28 Olive Oil Blend$7.26/ gal½ oz$.03 Baby Portabella Mushrooms $1.99/ lb8 oz$.99 All Purpose Flour$.19/ lb1 oz$.01 Olorosa Sherry$28.60/ 750 ml4 oz$4.24 Chicken Stock$6.50/ gal12 oz$.61 $6.16/4=$1.54se rving ItemPrice/ UnitServingPrice/ Serving Total Chicken Breast BL/SL $3.31/lb2 oz$.42 Potatoes$.32/ lb2 oz$.04 Manchego Cheese $.52/oz1 ½ oz$.78 $1.54+$1.24=$2.78 Cost: $2.78 Sale: $10 =27.8%

19. TAPAS CALIENTES: CALLO DE HONGOS - $12 ProductPrice / UnitServingPrice/ ServingTotal Truffle Peelings$4.88/oz½ oz$2.44 Crimini Mushrooms$3.99/lb4 oz$1.00 Sherry Wine$2.99/750 ml1 oz$.11 Sea Scallops$9.99/ lb2 oz$1.25 $4.83 Cost: $4.83 Sale: $12.00 =40.25%

20. TAPAS CALIENTES: FILETE CON CABRALES - $12 Sauce ProductPrice/UnitServingPrice/ Serving Total Cabrales blue cheese $14.99/8 oz 4 oz$7.50 Dry White Wine $4.25/750 ml 2 oz$.32 Shallots$13.70/5 lb ½ oz$.09 Demi-Glaze$9.50/gallo n 16 oz$1.19 $9.10/4 Servings $2.28 Beef Tenderloin ProductPrice/ Unit ServingPrice/ Serving Total Beef Tender loin $9.95/ lb 2 oz$1.24 Rioja Wine $9.99/7 50 ml 2 oz$.74 $1.98 Cost: $4.26 Sale: $12.00 =35.5%

21. TAPAS CALIENTES: CHULETAS DE CORDERO -$13 (1 OF 2 PARTS) ProductPrice/ UnitServingPrice/ ServingTotal Cider Vinegar$6.28/gal½ oz$.02 Garlic (whole head) $2.75/lb1 oz$.17 Parsley Leaves$.40/bunch6 oz$.12 Green Pepper$1.08/lb10 oz$.70 Sliced Almonds$5.22/lb1/3 oz$.11 French Bread$1.10/8 oz2 slices$.04 Jalapeno$.82/lb½ oz$.02 SAUCE TOTAL$1.18/8oz.2 oz$.30

22. TAPAS CALIENTES: CHULETAS DE CORDERO (PART 2 OF 2) ProductPrice/ UnitServingPrice/ ServingTotal Whole Milk$3.99/gal32 oz$.96 Butter$2.99/lb1 ½ oz$.28 Salt$.45/26 ozdash$.01 Polenta$1.28/ lb16 oz$1.28 Crème Fraiche$2.56/ 8 oz4 oz$1.28 Parmigiano Cheese $5.95/ lb3 oz$1.11 $4.92/4=$1.23 Rack of Lamb$14.25/rack1 chop$1.78 $1.23+$1.78+$.30=3.31 Cost: $3.31 Sale:$13.00 =25.46%

23. DESSERT: HELADO TURRON - $6 ProductPrice/UnitUnits UsedTotal Light Cream$4.60/Quart4 Cups$4.60 Sweetened Condensed Milk $3.55/Can1 14 Oz Can$3.55 Vanilla Extract$9.06/Gallon2 Tablespoons$.07 Jijona Turron$5.99/Bar1 Bar$5.99 $14.21/6 Servings$2.37 Cost of Food: $2.37 Sale Price: $6.00 =39.47%

24. DESSERT: HIGOS RELLENOS - $6 ItemPrice/ UnitServingPrice/ ServingTotal Honey$6.75/ 12 oz½ cup$2.25 Ground Cinnamon$3.73/ 2.45 oz½ tsp$.63 Dried Figs$8.00/ lb1 fig$.66 Whole Blanched Almonds $5.00/ lb12 almonds, 1 oz $.41 Dark Chocolate$3.88/ lb50 grams$.37 Crème Friche$5.99/ 8 oz8 oz$5.99 $10.31/4 =$2.57 Cost: $2.57 Sale: $6.00 =42.10%

25. DESSERT: FLAN DE LIMON - $6 ItemPrice/ UnitServingPrice/ Serving Egg$1.50/Dozen6 eggs$.75 Milk$3.99/gal2 cups$.50 Sugar$1.99/lb½ cup$.06 Lemon Juice$3.39/ 48 oz3 Tbsp$.10 $1.66 Cost: $1.66 Sale: $6.00 =27.66%

26. DESSERT: CREMA CATALANA - $7 ProductPrice/UnitUsedTotal Sugar$.39/#1 Cup$.20 Egg Yolks$1.50/#4 Yolks$.33 Cornstarch$.80/#1 Tbsp$.02 Cinnamon$.11/Stick1 Stick$.11 Lemon Rind$.45/Lemon½ Lemon$.22 Milk$3.99/Gallon2 Cups$.48 $1.36 Cost of Food: $1.36 Sale Price: $7.00 =19.43%

27. SCATTER GRAPH: COST PERCENTAGE