2. Hosted by Mrs. McCulloch

3. 100 200 400 300 400 Parts of a Recipe Key TermsRecipe Resources What’s missing 300 200 400 200 100 500 100

4. Row 1, Col 1 The part of the recipe that provides the number of servings? What is the Yield?

5. 1,2 Ex: 375 degrees for 15 minutes What is cooking temperature and time?

6. 1,3 Bon Appetite, Southern Living, Better Homes and Gardens periodical publications What are Magazines with recipes?

7. This tells you how many you will get. 1,4 What is the yield?

8. 2,1 This is where you will find the items and how much is needed for a recipe. What is the List of Ingredients and Amounts?

9. 2,2 “9x9 square pan” What is equipment?

10. 2,3 marthastewart.com/food allrecipes.com epicurious.com What are internet sites for recipes?

11. 2,4 This tells you what to do to 1 st, 2 nd, 3 rd, etc. to make the recipe What are the steps to follow, or step-by-step directions?

12. 3,1 Most recipes do not state ALL the necessary equipment, however if specific equipment is listed it will be found here.. What is in the Container Size and Type/equipment?

13. 3,2 Exact amounts needed as well as the specific form. What are ingredients?

14. 3,3 Jacksonville Daily News Wednesday edition Raleigh New and Observer Sunday edition What are newspapers with recipes?

15. 3,4 This tells you what food, spices, etc. you need to make the recipe What are the ingredients?

16. 4,1 Some recipes will give you exact instructions about how hot and how long to cook the food in this area of the recipe What is the Temperature and Time area?

17. 4,2 Makes 12 dozen. What is Yield?

18. 4,3 “Mother’s In the Kitchen” “In the Kitchen with Rosie” “The Frugal Gourmet” What are cookbooks?

19. 4,4 This tells you the size and type of container you need to make the recipe, as well as size/type of bowls, etc. What is the equipment?

20. 5,1 This is often optional, but has information useful when planning foods to fit into a particular eating plan. What is Nutrition Analysis?

21. 5,2 Not necessary for preparing a recipe but useful information What is Nutritional Analysis?

22. 5,3 Aunt Dana’s Cornbread Mimi’s Copper Pennies Yaya’s Chocolate Dream What are family recipes?

23. 5,4 Mixer, 9x12 glass casserole dish, oven, blender, mixing bowl, etc. What is the equipment?