1. MAKING FONDANT

2. Utensils Needed Heavy sauce pan with lid Extra Pot Stirring Spoon Candy thermometer Electric mixer Disposable molds

3. Ingredients 8 cups sugar 2 cups water ½ teaspoon white vinegar (Doubled recipe works)

4. Checking the Thermometer

5. Heat and Cool

6. Stir and Pour

7. Recap of Procedure Pour all ingredients into sauce pan and bring to boil stirring constantly Cover and boil 5 minutes Insert candy thermometer and boil until temperature reaches 234° Remove from heat and cool to 200° Whip with electric mixer until mixture begins to turn white with air bubbles throughout Pour into molds and allow to cool undisturbed Store in a dry location (freezer)