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Published byConstance Elliott Modified over 9 years ago
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Salad – Greek Salad
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Preparation In a large open serving bowl, mix all the ingredients and serve. Ingredients: 150gr feta cheese, cubed 4 Tomatoes cut in wedges 1 Cucumber unpeeled cut in rounds 1 Green pepper cut in rings 1 Large onion cut in wedges 1 Tbs dried oregano 15-20 Black olives ½ Cup extra virgin olive oil Salt
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This project has been funded with support from the European Commission. This presentation reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
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