1. More than 1 billion people lack access to safe drinking water WHY?

2. Minimata, Japan

3. Minamata Chisso Corporation, in Minamata, Japan –Plastics, drugs, perfumes 1920s, dumped waste in Minamata Bay –Cheaper to pay fishermen than properly dispose of waste 1950s: people had numbness, slurred speech, deformed limbs –Animals (cats, birds) died 1960s: linked to mercury in fish

4. Fecal contamination Well over 2 million people—mostly children in poor countries—die of diarrhea every year –Almost always a waterborne illness Fecal contamination usually detected by testing for E. coli or fecal coliforms Usually: NOT pathogenic

5. Pathogens in water Harder to test for than E. coli Include organisms that cause: –Cholera –Typhoid fever –Gastroenteritis –Meningitis –hepatitis

6. Dhaka, Bangladesh

7. Agriculture Pesticides being applied to lettuce in California Danger to applicators and many other environmental issues Runoff

8. Groundwater contamination About 50% of US population gets drinking water from groundwater – in agricultural areas, that percentage is HIGHER However: more pesticides detected in surface water than in groundwater. WHY?

9. Pesticides, Denver metro area cide Percent detectionMaximum concentration (µg/L) Surface water Ground water Surface water Ground water Carbaryl9705.2< 0.003 Atrazine86430.2 Prometon86630.161.4 Diazinon6900.24< 0.002 Simazine64300.0480.068 DCPA6100.029< 0.002 Tebuthiuron53170.170.79 Chlorpyrifos3100.11< 0.004 Malathion2500.089< 0.005 Color indicates type of pesticide: Herbicide and Insecticide.

10. VOCs

12. Atrazine Common herbicide Evidence as recently as 2010 that it affects development of ``amphibian gonads’’  frog gender becomes confused In agricultural communities, evidence of lowered sperm count among men

13. Point vs. non-point source