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?. Environmental impact of food Transportation phase Production phase.

Published byArthur Summers Modified over 9 years ago

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Presentation on theme: "?. Environmental impact of food Transportation phase Production phase."— Presentation transcript:

1 ?

2 Environmental impact of food Transportation phase Production phase

3 Our research 1)We went to local shops in order to gather information on the origin of the most common food 2)We calculated the distance between the origin and the sale point 3)We calculated the environmental impact in kg of co2 emitted in the transportation process

4 CO 2 emissions related to food transportation

5 An average car consumes 0,15 grams of CO 2 per Km… When you eat a banana from Ecuador you pollute as if you were driving your car for 6 km 2 km if you drink a cup of coffee from Brazil 1 km if you eat cacao from Central Africa

6 Local food Oil Milk Meat Potatoes Apples Tomatoes Carrots Bread Biscuits Butter Water Juice Salami Chicken Beef Imported food Cacao Coffee Tea Bananas

7 Fair trade: a responsible choice Normal trade Fair Trade Supporting a direct relation between the consumer and the producer, fair trade is a responsible choice for two reason: 1) It improves economy of poor countries, supporting the small local producers 2)It minimizes pollution, reducing the number of mediators between the producer and the consumer.

8 Level of co2 in atmospere

9

10 Thanks for your attention Liceo scientifico “G. Pellecchia”, Cassino Students Nardone Francesco Terrezza Francesco Di Cicco Chiara De Bellis Danilo Teachers Di Meo Biancamaria Vettese Cinzia

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