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© 2008 Program ENERGY Program ENERGY is funded by SEPA grant number 5R25RR020469-05 Food on the Frontier
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© 2008 Program ENERGY Program ENERGY is funded by SEPA grant number 5R25RR020469-05 Where did pioneers get the foods they ate? There were no grocery stores. There were no restaurants.
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© 2008 Program ENERGY Program ENERGY is funded by SEPA grant number 5R25RR020469-05 …caught or hunted, Everything a person on the frontier ate had to be…
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© 2008 Program ENERGY Program ENERGY is funded by SEPA grant number 5R25RR020469-05 …grown,
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© 2008 Program ENERGY Program ENERGY is funded by SEPA grant number 5R25RR020469-05 …gathered,
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© 2008 Program ENERGY Program ENERGY is funded by SEPA grant number 5R25RR020469-05 …or prepared before it could be eaten.
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© 2008 Program ENERGY Program ENERGY is funded by SEPA grant number 5R25RR020469-05 There was no electricity on the frontier, so cooking was done over an open fire… …or on a woodstove.
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© 2008 Program ENERGY Program ENERGY is funded by SEPA grant number 5R25RR020469-05 As more people came to an area, general stores opened. These stores carried staple items.
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© 2008 Program ENERGY Program ENERGY is funded by SEPA grant number 5R25RR020469-05 One common staple was cornmeal. Cornmeal is dried ground corn.
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© 2008 Program ENERGY Program ENERGY is funded by SEPA grant number 5R25RR020469-05 Program ENERGY is funded by a Science Education Partnership Award from the National Center for Research Resources/National Institutes of Health in partnership with the Food Science and Human Nutrition Department at Colorado State University
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