1. Food Teacher Professional Portfolios

2. Hello New exciting 3-year project Brought to you by BNF, with the Food Teachers Centre Supported by the All Saints Educational Trust

3. Aim Provide a way to help you audit, map, plan and evidence your professional development at all career stages Support new professional guidelines for food teaching in secondary schools (PHE/BNF)

4. Ambition Further enhance professional standards in food teaching … curriculum planning classroom management practical skills food commodities nutrition and health hygiene and safety consumer awareness

5. Overview Package of online support, including audit and reflection tools Monthly support and tips (email) FTPP organiser (physical binder with dividers) Range of free training, with certificates

6. Why become involved? Plan your CPD, based on national standards Access free support Improve your own knowledge and skills Gather evidence for performance management Be part of a national initiative with the BNF and FTC

7. Next steps Register to participate Complete an online ‘audit’ – our baseline to help you Receive an unique organiser (first 2,000) Get monthly advice and support Proactively engage and the ‘portfolio’ Complete evaluation and annual survey

8. Registration Registration open now! www.foodteacher.org.uk Wave 1 – open until the end of Dec ’15 (organisers sent in Jan ‘16) Wave 2 – open until the end of March ‘16 (organisers sent out in April ‘16)