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Product recovery optimization during alcohol fermentation

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Presentation on theme: "Product recovery optimization during alcohol fermentation"— Presentation transcript:

1 Product recovery optimization during alcohol fermentation
ABE-Fermentation Product recovery optimization during alcohol fermentation Rom Antonia Friedl Anton Gefördert bzw. finanziert in der Programmlinie „A3plus“ – vom Bundesministerium für Verkehr, Innovation und Technologie (BMVIT)

2 Butanol – the next bio fuel
ABE-Fermentation Butanol – the next bio fuel Starch products Fermentation Down Streaming The Project: Pro Butanol Contra Butanol High energy content Low productivity Low water absorption Product inhibition at 20 g/l Low vapor pressure Good blending ability Less corrosive Investigation of different down streaming processes Assessment of different membrane materials On – line down streaming during fermentation process Simulation in Aspen Plus

3 Down Streaming in ABE - Fermentation
Substrate: wheat bran Fermentation broth: Aqueous solution with 6:3:1 ratio (Butanol:Acetone:Ethanol) Due to product inhibition in-situ butanol recovery is investigated by membrane separation or gas stripping Vacuum Membrane distillation Pervaporation Gas stripping (liquid) (liquid) (vapour)

4 Vacuum Membrane Distillation
ABE-Fermentation Vacuum Membrane Distillation vacuum concentrated butanol ABE - broth

5 Membrane Distillation Pervaporation
ABE - Fermentation Membrane Distillation Pervaporation Porous membrane Dense membrane Material: PP Material: e.g. PDMS, Zeolith Capillary module Flat sheet module Tubulare module Zeolith module

6 ABE - Fermentation CP – capillary module TP – tubular module The effect of feed concentration and permeate pressure on butanol flux The effect of feed concentration and permeate pressure on selectivity Higher vacuum on permeate site as well as an increasing feed concentration yields higher transmembrane fluxes. Though it results in different selective characteristics.


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