1. Japanese Delicacy
20102梁鈺蓁 莊斯閔 何佩芹
2013/11/21

2. Soba and Udon
Soba and Udon are two kinds of Japanese noodle. Soba is made from buckwheat flour(蕎麥粉) and Udon from wheat flour. They are served either in a broth or dipped in a sauce, and are available in hundreds of delicious variations.
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3. Okonomiyaki
Okonomiyaki is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "what you like" or "what you want", and yaki meaning "grilled" or "cooked" .
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4. Sushi
The name of the sushi is because the sushi tastes sour , Japanese called out while eating very sour at that time! The sushi is introduced to Japan by China in A.D. 700, the Japanese businessman at that time was for the travelling businessman of the long distance, namely added the seafood or meat to with the rice dumpling that is pickled, press into the small long forms of one, after developing , have already become Japan representatives of cooking cultures.
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5. sukiyaki
Sukiyaki is a Japanese dish, of the soup or stew type, prepared and served in the nabemono (Japanese hot pot) style.
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6. wagashi
Wagashi is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, azuki bean paste, and fruits. Wagashi is typically made from plant ingredients.
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7. The way of tea
Teaism is written by Okakura Kakuzo in his The Book of Tea.
The Japanese tea ceremony, also called the Way of Tea, is a Japanese cultural activity involving the ceremonial preparation and presentation of matcha(抹茶), powdered green tea.
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8. The way of tea
Origin: The first documented evidence of tea in Japan dates to the 9th century, when it was taken by the Buddhist monk Eichū (永忠)留學僧 南浦紹明 on his return from China. A man,榮西 cured diabetes for a general and then wrote a book《吃茶養生記》. In the book, tea was named as “the gift from the God”. What is the way of tea? 1.The way to treat the important guests. 2.The way to taste tea( Matcha ). Attitude- Mutual peace from person to person Key point-Peace, Respect, Clearness, Silence In Chinese culture, people make serious apologies to others by pouring them tea as a sign of regret or submission.
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9. Tea in Japan-Matcha
Matcha refers to finely milled or fine powder green tea. In modern times, matcha has also come to be used to flavour and dye foods such as mochi (年糕) and soba noodles, green tea ice cream…etc. It tastes so bitter that we usually drink it with sweet dessert.
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10. Food made with matcha
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11. 宇治金時（うじきんとき）
宇治金時（うじきんとき）is a kind of Japanese traditional ice. 宇治= a kind of green tea 金時= red beans cooked with syrup
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12. 和菓子　わがし(wagashi)
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13. Introduction It is often served with tea(no sugar)
>>> so that it won’t be too sweet
Usually made of sugar, rice, glutinous rice(糯米) and red bean paste(紅豆餡)
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14. 干菓子 and 生菓子 干菓子 ひがし(higashi): water below 20% 日式煎餅 Japanese pancake
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15. 生菓子 なまがし(namagashi): water over 40%
羊羹 ようかん(youkan)
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16. 半生菓子(半干菓子) はん。。。がし : between 干菓子and生菓子
大福 だいふく(daifuku)
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17. THE END
Hope you enjoy it!
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