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Notes: Unit 1--Carbohydrates

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1 Notes: Unit 1--Carbohydrates
Name Date Hour Notes: Unit 1--Carbohydrates

2 (1) What is a carbohydrate?
Type of Biomolecule Means: “hydrated carbon” Has the same ratio of H and O as in Water

3 (2) Elements Carbon (C) Hydrogen (H) Oxygen (O)

4 (3) Monomer Monomer: Basic unit or Smallest unit of a polymer (larger molecule). Carbohydrate Monomer: Monosaccharide = Single Sugar

5 (4) Polymer Polymer: A larger structure (molecule) made of many smaller units (monomers). Carbohydrate Polymer: Polysaccharide = Many sugars

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7 (5) Types of Carbohydrates
Monosaccharide = 1 Sugar Simple Sugar or Carb Examples: Glucose, Fructose Disaccharide = 2 Sugars Examples: Sucrose, Maltose Polysaccharide = Many Sugars Complex Sugar or Carb Examples: Starch, Cellulose

8 (6) Function Major: Minor: Immediate energy Intermediate energy
Structure

9 (7) Examples Table Sugar Bread Pastries
Plants (cell walls / outer covering) Potatoes Whole Grains

10 (8) Simple vs. Complex Carbs
RECALL: Energy is stored in bonds More Bonds = More Energy Simple Carb: Small molecule, Few molecules Few bonds  Little Energy Few bonds  Break Fast Complex Carb: Large molecule, Many parts Many bonds  Lots of Energy Many bonds  Break Slowly

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