1. http://www.101qs.com/2352

2. 1. How many meatballs will it take to overflow? 2. What is a number of meatballs you know is too high? 3. What is a number of meatballs you know is too low?

3. What information would be useful to know? Want to know: Volume of the pot? How much liquid is already in the pot? How much space is left in the pot? The volume of the meatball? How much does the sauce rise per meatball? How many meatballs were in the bowl? What is the diameter of the meatball? What is the diameter of the pot?

8. Choose ONE extension question to answer: (Write it down on your assignment) 1. The chef adds 50 meatballs to a different pot and it overflows. Determine possible dimensions for that pot and its sauce level. 2. The math worked out to 33 meatballs but the answer was 36. What might account for the difference? (respond with a well written paragraph) 3. The chef wants to combine all 36 meatballs into one meatball. How big will that meatball be? Will it still overflow?