1. ProStart Competition Purnell Swett High School January 2011

2. Competitive Event

3. Management Team

4. 3 rd Place in Competition From Left to Right: Elizabeth Cayton, Kyle Ricard, Elannie Chavis, Merissa Oxendine

5. SCHOLARSHIPS EARNED Each student earned these scholarships : NEW ENGLAND CULINARY INSTITUTE $5,000 Le Cordon Bleu $10,000 Johnson and Wales University $500 East Carolina University $250 Indiana Culinary Institute $1,500

6. Teamwork

7. Awards Ceremony

8. Culinary Team

9. Knife Skills Demo

10. Delicious Dessert