1. Managing the conversion process successfully Pat Barry & Brendan Swan

2. Need for conversion planning Components of a conversion plan Future Management Practises Provision of quality forage Maintenance of soil fertility Animal health plan Problems encountered during conversion

3. Need for conversion planning Satisfy organic certification body Detail changes on farm to become compliant with organic standards Roadmap through the conversion process

4. Components of Conversion Plan Current management practises Organic Vision Future management practises

5. Future Management Practises - Forage Maximum use of grazed grass Introduction of clover into pastures Produce good quality silage Regular topping

6. Future Management Practises – Soil Fertility Balance inputs and off-takes Efficient nutrient recycling Regular soil analysis to identify deficiencies Role of short term leys & legumes

7. Future Management Practises Animal Health Not simply an absence of disease but a high level of vigour & vitality Positive approach to livestock husbandry The ideal situation: mixed farm based on ley/arable rotations Preventative health strategies

8. Problems encountered during conversion period Insufficient fodder Animal disease issues Poor manure management Failure to seek permission from OCB for restricted practises Inadequate record keeping

9. REMEMBER If you fail to plan – you plan to fail!!!! THANK YOU