1. PAELLA FAIR TRADE RICE

2. INGREDIENTS 2 cloves garlic 2 cups rice 400g good quality pork Chorizo 1 green pepper 1 red pepper 2 handfuls peas 6 cups meat/vegetable stock Salt and pepper to season Tomate sauce

3. Step 1 First fry the garlic in olive oil

4. Step 2 Then cut up the chorizo and remove the skin

5. Step 3 Add it to the pan with the garlic

6. Step 4 Cut the meat into small chunks

7. Step 5 And add it to the frying pan

8. Step 6 Chop up the peppers…

9. Step 7 …and add them to the pan too

10. Step 8 Now it ’s time to add the rice

11. Step 9 Let it fry in the pan for a while This way it will absorb the flavour of all the other ingredients.

12. Step 10 Pour in the stock. Approximately three times as much stock as rice, but remember this depends on the rice!

13. Step 11 Bring it to the boil and it should turn a deep reddish orange colour

14. Step 12 Now add the chopped tomato according to taste.

15. Step 13 Add some fresh peas to the pan, but be careful not to overcook them.

16. Step 14 The rice will produce some foam that you should remove with a ladle

17. Step 15 Leave to simmer for around 20 minutes

18. Step 16 Once the liquid has reduced, turn the heat down and cover for a further 20 minutes.

19. Step 17 When you remove the cover it should look something like this.

20. Finit! Present and serve. Idoia’s paella Nathan’s paella: a challenge to our language assistant

21. ON EGIN! Tuck in!

22. ANITURRI BHI