1. Careers in the Hospitality Industry

2. Pros & Cons of a Career in the Industry Pros ► Greater variety of careers than in more traditional industries ► Variety of responsibilities within each career ► People oriented ► Flexible hours ► Opportunities for long term growth within the career ► Perks

3. Cons ► Long Hours ► Non-traditional schedules (weekends, holidays) ► Low starting salaries ► Different pressure from 9-5 (can be intense)

4. Chains or Corporations ► On-going training (often at the companies expense) ► Opportunities to move up the corporate ladder ► Benefits (health,dental,retirement)

5. Small Business ► Greater liberties with creativity ► Control over where you go with your career ► Diverse learning environment (more opportunity to learn many positions)

6. Possible Careers Lodging ► General manager ► Food & beverage manager ► Catering manager ► Human resources ► Marketing & sales ► “engineers” Food Service ► General manager ► Restaurant manager ► Bar manager ► Head chef ► Maitre D’ ► Banquet Manager