1. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Spaghetti BolognaiseChicken Korma with Basmati Rice Roast Turkey with Crispy Roast Potatoes and Gravy Beef Bourguignon with New Potatoes Crispy Battered Fillet of Fish with Chunky Chips Spicy Vegetable and Bean Quesadillas with Cous Cous Mediterranean Roasted Vegetable Tart Vegetable HotpotQuorn and Vegetable Lasagne with 50/50 Garlic Bread Wedge (wholegrain) Roasted Vegetable Calzone with Chunky Chips Oat Crusted BloomerNaan BreadWholemeal LoafGarlic Bread Wedge 50/50 Poppy Bread Sweetcorn Panzanella Salad Raitta Coconut and Green Bean Stir Fry Seasonal Cabbage Cauliflower Fresh Carrots Fresh Broccoli Garden or Mushy Peas Coleslaw Sticky Toffee Pudding with Custard Lemon Soufflé CustardApple and Blackberry Pie with Custard (fruit based) Chocolate Brownie with Crème Fraiche Wildberry Fool with Shortbread Autumn 2015 WEEK 1 W/C 2 nd Nov, 23 rd Nov, 14 th Dec, 4 th Jan, 25 th Jan, 15 th Feb, 7 th March Cool drinking water, yoghurt and fresh fruit available daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

2. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Pork Sausages with Mash Potato and Gravy Jamaican Jerk Chicken Drumsticks with Rice and Peas Roast Topside of Beef with Crispy Roast Potatoes and Gravy Chicken Fajita with Salsa and Crème Fraiche Crispy Fiery Battered Fillet of Fish with Chunky Chips Penne Pasta Vegetable Bake (wholegrain) Chickpea, Potato and Feta Cake Vegetarian Cottage PieSweet Potato Gumbo with Corn Bread Vegetarian Mixed Grill with Chunky Chips Floured LoafGarlic and Herb BreadSesame Seed LoafCheesy Corn BreadClassic Bloomer Fresh Carrots Fresh Cauliflower Sweetcorn Coleslaw Fresh Broccoli Honey Roast Parsnips Healthy Salad Roasted Vegetables Garden or Mushy Peas Roast Tomato with a Parsley Crust Chocolate Olive cake with Custard Coconut Macaroon TartApple Charlotte with Custard (fruit based) Carrot Cake with Orange Frosting Seasonal Fruit Salad (fruit based) Autumn 2015 Cool drinking water, yoghurt and fresh fruit available daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. WEEK 2 W/C 9 th Nov, 30 th Nov, 21 st Dec, 11 th Jan, 1 st Feb, 22 nd Feb, 21 st March

3. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Salmon in a Cream & Herb Sauce Shepherds PiePot Roasted Honey Glazed Ham with Roast Potatoes and Gravy Sauté of Chicken in Black Bean Sauce with Singapore Noodles Cajun Battered Fillet of Fish with Chunky Chips Black Eyed Bean and Potato Burrito with Rice (wholegrain) Macaroni CheesePan Haggerty (Quorn and Potato Pie) Bean and Vegetable Chilli with Rice Chickpea Dhansak with Chunky Chips Wholemeal LoafGarlic and Herb BreadCrown LoafSesame Seed TwistPoppy Bread Garden Peas Healthy Salad Fresh Carrots Sweetcorn Swede Seasonal Cabbage Broccoli Florets Sweet Chilli, Cucumber and Tomato salad Garden or Mushy Peas Coleslaw Apple and Cinnamon Crumble with Custard (fruit based) Eton MessBread & Butter Pudding With Custard Jam Roly Poly With Custard Chocolate Sponge with Chocolate Sauce Autumn 2015 Cool drinking water, yoghurt and fresh fruit available daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. WEEK 3 W/C 16 th Nov, 7 th Dec, 28 th Dec, 18 th Jan, 8 th Feb, 29 th Feb,