1. Hotel Food and Beverage Services Chapter 7 Terms
Each group will present the meaning of the assigned terms
You can do it anyway you want.
2 steps required however….
1. tell or present the definition
2. have a fun way to review or go over again the meanings
Examples:
Make it into a game make a rap make a song
Make a crossword puzzle do a powerpoint
Make a word find
Do it like Jeopardy……….
Do a skit
Be creative………………………………………….

2. Chapter 7 Terms to use….. Group 1 Food and beverage director Banquet
Convention
Clients
Banquet order event
Banquet manager
Banquet chef

3. Group 2:
Banquet servers
Banquet set up
Station
Function
Passed-items function
Seated buffet
Seated banquet

4. Group 3
Skirting
Break down
Room service
Room service manager
Bar
Front bar
Service bar

5. Group 4:
special-purpose bar
Beverage manager
Hospitality suite
Minibar
Bartender
Beverage server
Bar back