4. INTRODUCTION TO ORGANIC COMPOUNDS- CARBON Copyright © 2009 Pearson Education, Inc.

5. 3.1  Diverse molecules found in cells are composed of carbon bonded to other elements –Carbon-based molecules are called organic compounds –By sharing electrons, carbon can bond to four other atoms –By doing so, it can branch in up to four directions Copyright © 2009 Pearson Education, Inc.

6. Structural formula Ball-and-stick model Space-filling model Methane The four single bonds of carbon point to the corners of a tetrahedron.

7. 3.1  Methane and other compounds composed of only carbon and hydrogen are called hydrocarbons Copyright © 2009 Pearson Education, Inc.

8.  A chain of carbon atoms is called a carbon skeleton –Carbon skeletons can be branched or unbranched –Therefore, different compounds with the same molecular formula can be produced –These structures are called isomers Copyright © 2009 Pearson Education, Inc. 3.1

9. Carbon skeletons vary in length. Branching. Skeletons may be unbranched or branched. Butane Isobutane Propane Ethane Double bonds. 2-Butene Skeletons may have double bonds, which can vary in location. Cyclohexane Length. 1-Butene Benzene Skeletons may be arranged in rings. Rings.

10. Double bonds. 2-Butene Skeletons may have double bonds, which can vary in location. 1-Butene

11. Cyclohexane Benzene Skeletons may be arranged in rings. Rings.

12. 3.2  An organic compound has unique properties that depend upon –The size and shape of the molecule and –The groups of atoms (functional groups) attached to it  A functional group affects a biological molecule’s function in a characteristic way Copyright © 2009 Pearson Education, Inc.

13. 3.2  Compounds containing functional groups are hydrophilic (water-loving) –This means that they are soluble in water, which is a necessary prerequisite for their roles in water-based life Copyright © 2009 Pearson Education, Inc.

16. Estradiol Male lion Testosterone Female lion

17. 3.3  The four classes of biological molecules contain very large molecules – macromolecules or polymers (made from identical building blocks strung together) –The building blocks are called monomers Copyright © 2009 Pearson Education, Inc.

18.  A cell makes a large number of polymers from a small group of monomers –Proteins are made from only 20 different amino acids, and DNA is built from just four kinds of nucleotides Copyright © 2009 Pearson Education, Inc. 3.3

19. 3.3 Chemical Reactions and Enzymes  Monomers are linked together to form polymers through dehydration reactions, which remove water  Polymers are broken apart by hydrolysis, the addition of water  All biological reactions of this sort are mediated by enzymes, which speed up chemical reactions in cells Copyright © 2009 Pearson Education, Inc.

20. Unlinked monomer Short polymer Longer polymer Dehydration reaction

22. Hydrolysis

23. CARBOHYDRATES Copyright © 2009 Pearson Education, Inc.

24. 3.4  Carbohydrates range from small sugar molecules (monomers) to large polysaccharides –Sugar monomers are monosaccharides, such as glucose and fructose –These can be hooked together to form the polysaccharides Copyright © 2009 Pearson Education, Inc.

26. 3.4  The carbon skeletons of monosaccharides vary in length –Glucose and fructose are six carbons long –Others have three to seven carbon atoms  Monosaccharides are the main fuels for cellular work –Monosaccharides are also used as raw materials to manufacture other organic molecules Copyright © 2009 Pearson Education, Inc.

27. Glucose (an aldose) Fructose (a ketose)

28. Structural formula Abbreviated structure Simplified structure

29. 3.5  Two monosaccharides (monomers) can bond to form a disaccharide in a dehydration reaction –An example is a glucose monomer bonding to a fructose monomer to form sucrose, a common disaccharide Copyright © 2009 Pearson Education, Inc.

30. Glucose

31. Maltose

33. 3.7  Polysaccharides are polymers of monosaccharides –They can function in the cell as a storage molecule or as a structural compound Copyright © 2009 Pearson Education, Inc.

34. 3.7  Starch - found in plants  Glycogen - hydrolyzed by animals when glucose is needed  Cellulose is a polymer of glucose that forms plant cell walls  Chitin is a polysaccharide used by insects and crustaceans to build an exoskeleton Copyright © 2009 Pearson Education, Inc.

35. 3.7  Polysaccharides are hydrophilic (water-loving) –Cotton fibers, such as those in bath towels, are water absorbent Copyright © 2009 Pearson Education, Inc.

36. Starch granules in potato tuber cells Glycogen granules in muscle tissue Cellulose fibrils in a plant cell wall Cellulose molecules Glucose monomer GLYCOGEN CELLULOSE Hydrogen bonds STARCH

37. LIPIDS Copyright © 2009 Pearson Education, Inc.

38. 3.8  Lipids are water insoluble (hydrophobic, or water fearing) compounds that are important in energy storage –They contain twice as much energy as a polysaccharide  Fats are lipids made from glycerol and fatty acids Copyright © 2009 Pearson Education, Inc.

40. 3.8  Fatty acids link to glycerol by a dehydration reaction –A fat contains one glycerol linked to three fatty acids –Fats are often called triglycerides because of their structure Copyright © 2009 Pearson Education, Inc.

41. Fatty acid Glycerol

43. 3.8  Some fatty acids contain double bonds –These compounds are called unsaturated fats because they have fewer than the maximum number of hydrogens –Fats with the maximum number of hydrogens are called saturated fats Copyright © 2009 Pearson Education, Inc.

44. 3.8  Phospholipids are structurally similar to fats and are an important component of all cells Copyright © 2009 Pearson Education, Inc.

45. Water Hydrophobic tails Hydrophilic heads Water

46. 3.9  Steroids are lipids composed of fused ring structures –Cholesterol is an example of a steroid that plays a significant role in the structure of the cell membrane –In addition, cholesterol is the compound from which we synthesize sex hormones Copyright © 2009 Pearson Education, Inc.

48. 3.10  Anabolic steroids are synthetic variants of testosterone that can cause a buildup of muscle and bone mass –They can be sold as prescription drugs and used to treat certain diseases –They may also be abused with serious consequences, such as liver damage that can lead to cancer Copyright © 2009 Pearson Education, Inc.

50. PROTEINS Copyright © 2009 Pearson Education, Inc.

51. 3.11  A protein is a polymer built from various combinations of 20 amino acid monomers –Proteins have unique structures that are directly related to their functions –Enzymes, proteins that serve as metabolic catalysts, regulate the chemical reactions within cells Copyright © 2009 Pearson Education, Inc.

53. 3.12  Amino acids, the building blocks of proteins, have an amino group and a carboxyl group –Both of these are covalently bonded to a central carbon atom –Also bonded to the central carbon is a hydrogen atom and some other chemical group symbolized by R Copyright © 2009 Pearson Education, Inc.

54. Carboxyl group Amino group

55. 3.12  Amino acids are classified as hydrophobic or hydrophilic Copyright © 2009 Pearson Education, Inc.

56. Leucine (Leu) Hydrophobic Serine (Ser) Hydrophilic Aspartic acid (Asp)

57. 3.12 Proteins are made from amino acids linked by peptide bonds  Amino acid monomers are linked together to form polymeric proteins - accomplished by an enzyme- mediated dehydration reaction linking carboxyl and amino group in a bond called the peptide bond Copyright © 2009 Pearson Education, Inc.

58. Carboxyl group Amino acid Amino group Amino acid

59. Carboxyl group Amino acid Amino group Amino acid Peptide bond Dipeptide Dehydration reaction

60. 3.13  A polypeptide chain contains hundreds or thousands of amino acids linked by peptide bonds –The amino acid sequence causes the polypeptide to assume a particular shape –The shape of a protein determines its specific function Copyright © 2009 Pearson Education, Inc.

61. Groove

63. 3.13  If for some reason a protein’s shape is altered, it can no longer function –Denaturation will cause polypeptide chains to unravel and lose their shape and, thus, their function –Proteins can be denatured by changes in salt concentration and pH Copyright © 2009 Pearson Education, Inc.

64. 3.14  A protein can have four levels of structure –Primary structure –Secondary structure –Tertiary structure –Quaternary structure Copyright © 2009 Pearson Education, Inc.

65. 3.14  The primary structure of a protein is its unique amino acid sequence –The correct amino acid sequence is determined by the cell’s genetic information –The slightest change in this sequence affects the protein’s ability to function Copyright © 2009 Pearson Education, Inc.

67. Collagen Polypeptide chain

68. Four Levels of Protein Structure Amino acids Primary structure

69. Four Levels of Protein Structure Amino acids Primary structure Alpha helix Hydrogen bond Secondary structure Pleated sheet

70. Four Levels of Protein Structure Amino acids Primary structure Alpha helix Hydrogen bond Secondary structure Pleated sheet Polypeptide (single subunit of transthyretin) Tertiary structure

71. Four Levels of Protein Structure Amino acids Primary structure Alpha helix Hydrogen bond Secondary structure Pleated sheet Polypeptide (single subunit of transthyretin) Tertiary structure Transthyretin, with four identical polypeptide subunits Quaternary structure

72. Amino acids Primary structure

73. Amino acids Alpha helix Hydrogen bond Secondary structure Pleated sheet

74. Polypeptide (single subunit of transthyretin) Tertiary structure

75. Transthyretin, with four identical polypeptide subunits Quaternary structure

76. NUCLEIC ACIDS Copyright © 2009 Pearson Education, Inc.

77. 3.16  DNA (deoxyribonucleic acid) and RNA (ribonucleic acid) are composed of monomers called nucleotides –Nucleotides have three parts –A five-carbon sugar called ribose in RNA and deoxyribose in DNA –A phosphate group –A nitrogenous base Copyright © 2009 Pearson Education, Inc.

78. Phosphate group Nitrogenous base (adenine) Sugar

79. Base pair