1. 餐英期中報告 C LASS ：餐旅二乙 N AME ：邱仙蒂 N UMBER ：４Ａ０Ｍ００７９ T EACHER ：羅尹希

2. O PENING HOURS : PM5:00 TO AM2:00 L OCATION : N O.27, R ENDE S T., H SINCHU C ITY  DETAIL

3.  H ISTORY S INCE 1987, 達叔 HAS STARTED HIS CAREER WITH A PARTNER IN MILKFISH CUISINES. I N 2012, 達叔 DECIDED TO STEP UP A NOTCH AND STARTED HIS OWN RESTAURANT CALLED “27 號廚房 ”.

4. 25 YEARS AGO, 達叔 STARTED HIS CAY REER WITH HIS UNCLE IN A FIVE SQUARE METERS WIDE SPACE, WHERE THEY MAINLY SERVE MILKFISH CUISINES. YEARS HAVE PASSED AND THEY REALIZED THAT THEIR IDEAS HAVE GONE IN DIFFERENT DIRECTIONS. THIS IS WHEN 達 叔 DECIDED TO START HIS OWN BUSINESS WITH HIS LOVELY WIFE. WITH THEIR COLLABORATION, THE IDEA OF A STIR FRY RESTAURANT NAMED “27 號廚 房 ” SPROUTED IN MARCH 2012.

5.  M ENU I N JUST SIX MONTHS, THEY HAVE BUILT A LOYAL FOLLOWING OF REPEAT CUSTOMERS. I T IS THE COUPLES ’ ATTENTION TO DETAIL AND COMMITMENT TO QUALITY THAT MADE THE RESTAURANT POPULAR. P LEASE SHOW US YOUR SUPPORT BY LIKING US ON OUR FACEBOOK PAGE 27 號廚房.

6.  P ICTURES