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Lesson 3.1: Water Properties

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Presentation on theme: "Lesson 3.1: Water Properties"— Presentation transcript:

1 Lesson 3.1: Water Properties
*Refer to Chapter 8 in your Textbook

2 Learning Goals: I can explain how water molecules bond.
I can identify the various properties of water. I can differentiate between acids and bases.

3 Atom Atoms are the smallest component of an element
The subatomic particles that make up atoms are: protons neutrons electrons

4 Molecule Molecules are formed when 2 or more atoms are joined by covalent bonds Example: H2O

5 Polar Covalent Bond: Polar Covalent Bonds occur when two elements share electrons, but they are not shared equally

6 Hydrogen Bonding Hydrogen bonding is an attraction between water molecules

7 Cohesion Cohesion is the property of water making it attracted to other water molecules via hydrogen bonding (Example: water poors out of a glass in a continuous flow because the molecules are sticking together)

8 Adhesion Adhesion is the property of water causing an attraction between water and a different substance (Example: water sticks to the window when it rains)

9 Surface Tension: Surface Tension is the property of water causing it to be elastic (Example: A bug can walk on water)

10 Capillary Action: Capillary Action is the movement of water through small spaces due to the forces from cohesion, adhesion, and surface tension (Example: Water travels from a plant’s roots to its leaves)

11 Temperature Boiling Point: Heat Capacity: Fresh water = 212oF/100oC
Salt water = oF/102oC Heat Capacity: Water has the ability to regulate temperature (prevent major changes) It requires a large amount of energy to increase the temperature of water

12 Temperature Freezing Point: Freezing: Fresh water = 32oF/0oC
Salt water = 28oF/-2oC Freezing: Water expands upon freezing Ice floats because it’s less dense

13 Density Density = mass / volume Density of water = 1 g/cm3
The heavier an object, the greater the volume for an object to float

14 Density and Marine Organisms

15

16 Acids & Bases Acids: produces H+ ions Base: produces OH- ions

17 pH Scale Acids: Lower on the pH scale (0-6)
Bases: Higher on the pH scale (8-14) Freshwater pH = 7 Seawater pH = 8


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