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Solids and Gases in Liquids.  Describe the effect of solutes on vapour pressure of solvent.  Describe the effect of solutes on boiling point of the.

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Presentation on theme: "Solids and Gases in Liquids.  Describe the effect of solutes on vapour pressure of solvent.  Describe the effect of solutes on boiling point of the."— Presentation transcript:

1 Solids and Gases in Liquids

2  Describe the effect of solutes on vapour pressure of solvent.  Describe the effect of solutes on boiling point of the solvent.  Describe the effect of solutes on freezing point of solvent.

3 The solubility of gases in water decreases with increased temperature. As kinetic energy of the dissolved gas particles increases, particles overcome attraction forces.

4 Increasing pressure increases the solubility of a gas in a liquid. Forces gas particles into contact with the liquid - increasing the force of attraction - dissolves.

5 Colligative Properties: Physical properties of solutions that are affected by the number (not identity) of solute particles dissolved. Vapour Pressure/ Boiling point / Freezing point

6 At equilibrium the pressure created by the vapour is called vapour pressure. In a closed container, a liquid will reach equilibrium between evaporation and condensation.

7 The solute prevents some solvent particles from reaching surface. Particles only evaporate from the surface - fewer solvent particles are able to evaporate.

8 The solute prevents some solvent particles from receiving the energy required to boil. This increases the temperature at which the solvent boils (boiling point elevation).

9 The presence of solute interferes with the solvent particles forming a crystal during freezing. CaCl 2 - used in Canada, dissolves exothermically (melts even more ice) and forms 3 ions. Solvent particles must slow down more to link together to form a crystal - colder temperature. (freezing point depression) Na Cl

10  Increase temperature decreases gas solubility  Increase pressure increases gas solubility,  Vapour pressure of solvent decreases with solute added.  Boiling point of the solvent increases with solute added.  Freezing point of solvent decreases with solute added.


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