1. Procreatin-7 – Feed Manufacturer & Dairy Farm Compatible –

2. Procreatin-7 Consistency as Determined by a Competitors Lab
Product Guaranteed % of guaranteed detected*
Procreatin billion cfu/g
Competitor A billion cells/g
*live yeast cell counts determined by plate count
Yeast Culture Lab Res. Rep.,

3. Procreatin-7 Consistency Determined by 3 Commercial Labs
Product sample Lab M Lab RS Lab C
Procreatin billion billion billion
Procreatin billion billion billion
Competitor H billion billion billion
Competitor H billion billion billion
P-7 in pmx billion billion billion
H in pmx million billion million
2005

4. Procreatin-7 Stability in concentrated mineral premixes
Procreatin-7 was included in a commercial dairy premix at a rate of 4.54 g/lb.
Premix was formulated to contain 31% NaCl and 20% Mg, plus an all sulfate trace mineral pack.
Samples were collected at 2 wk intervals for 10 wks and Procreatin-7 levels (cfu/g) determined.
Results: Procreatin-7 levels consistent over the 8 wk period.
Commercial Trial, 2003

5. Procreatin-7: Study to determine mixing accuracy using a horizontal commercial mixer
Procreatin-7 feeding rate 4 g/h/d
Procreatin-7 included in commercial grain mix at 0.8 lb/ton
Recovery accuracy based on CFU/g recovered verses theoretical or calculated CFU/g from Procreatin-7 minimum guarantee of 15 billion CFU/g and amount added to the grain mix
Results: CFU’s recovered from batch feed samples were greater than 100% of theoretical
Commercial Trial, 2004

6. Procreatin-7 demonstrates ability to maintain effective live cell counts for over 90 days in concentrated dairy mineral premix (16% salt, 12% Ca, 4.5% P & 5% Mg)
Target Level
(210,000,000)

7. Procreatin-7 maintains effective live cell counts in a commercial dairy feed in the presence of organic acids.
Procreatin-7 was mixed into a commercial dairy feed containing buffered organic acids.
The buffered organic acids are used as mold and yeast inhibitors in on-farm total mixed rations.
Two samples of the feeds were sampled and live yeast cell counts were determined every other week for 8 weeks.
Results: Procreatin-7 retained stability for 6 weeks.
Commercial Trial, 2004

8. Procreatin-7 Guaranteed live cell activity - 15 billion cfu/g
Active Dry Yeast – for Dairy Cattle Consistency – Stability - Performance
Guaranteed live cell activity - 15 billion cfu/g
Low inclusion rates:
4 g/h/d: Lactating & dry cows and growing heifers
2 g/h/d: Calves and heifers < 300 lb
Maintains potency under a wide variety of feeding conditions