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Published byLydia Sophie Walsh Modified over 8 years ago
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Safety in the Kitchen
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GENERAL Keep drawers and cupboard doors closed. Wipe up spills immediately. Use oven mitts or potholders to handle hot dishes; never use a damp dish towel or an apron. Move in an orderly manner. Do not run in the lab.
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GENERAL Avoid accidents by working in an uncluttered area: take your time and be cautious. Have the chairs pushed under the tables. Connect and disconnect electrical appliances by holding the plug, not the cord. Always dry hands before handling electrical appliances.
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GENERAL Use knives and all other sharp instruments correctly. Cut away from yourself. Carry knives with tip pointed down and laid towards leg. Lay sharp knives, peelers, etc. carefully aside after using.
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USING THE STOVE & OVEN Pull rack out when putting baking pans into the oven or checking for doneness. Turn pot handles away from you to prevent dangerous spills. Remove lids away from you to avoid steam burns. Do not leave towels, papers, or other flammable items on the stovetop.
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USING THE STOVE & OVEN Check to see if all elements and oven are turned off at the end of class. Relieve minor burns by keeping the burned area under cold running water. Be sure dishcloths, towels, clothing and electrical cords are far enough away from heating units to ensure safety from fire.
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WASHING DISHES Never leave knives and sharp instruments in soapy dishwater. Wash separately, dry immediately and put away carefully. Discard broken or chipped dishes and equipment; place in proper separate container. Pick up glass fragments with a damp towel. Never immerse electric motors in water (e.g. Electric mixers).
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IN CASE OF FIRE Note the location of fire extinguishers and fire blanket in the room. Turn off the elements if the fire alarm sounds. Use the following to smother fires: GREASE FIRE use baking soda (found in your unit) or use a tight fitting lid ELETRICAL FIRE fire extinguisher Know and follow fire drill procedures.
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*** REPORT ALL ACCIDENTS IMMEDIATELY TO THE TEACHER***
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