1. Chapter 15, Section 2

2. Table Set-up Checklist Silverware Glasses Napkins Salt shakers/pepper grinders Sugar bowls/caddies Tablecloths Evenness of place mats Chairs/booths Flower arrangements Table lamps Floors/carpets Overall table appearance Ice buckets.

3. What are side stations? Service area where supplies are stored.

4. Two Types of Service Trays A 12- to 14-inch beverage tray, used only for serving beverage tray, used only for serving beverages or serving food to s ingle guest. A large restaurant service tray-usually 27 inches long and oval in shape-used of serving food to a party of more than one and for clearing tables.

5. Section 15.2 Quiz