1. Cookies with chocolate chips - Gluten free

2. Recipe Ingredientsg% Rice flour66,010,35 Tapioca starch native64,010,04 Potato starch P 10034,05,33 VITACEL ® BBT 1319 (Powdered Cellulose, Psyllium, HPMC) 14,02,50 Baking powder1,00,16 Salt1,00,16 Flavour, vanilla0,50,08 Margarine100,015,69 Sugar120,018,82 Egg85,013,33 Chocolate chips150,023,53 Total637,5100,00

3. Production steps - stir margarine and sugar - add egg to the bowl - mix dry ingredients and add to the bowl - add chocolate pieces - sputter dough on baking sheet - baking temperature: 180°C bottom 195°C top - baking time: 13 min

4. Results Declaration: Hydroxypropylmethylcellulose or E464, Powdered Cellulose or E460ii, Psyllium

5. Benefits 1.) Nutritional benefits - Positive declaration of soluble and insoluble dietary fibres - Reduction of fat content - Replacement of butter 2.) Technological advantages - Gluten functionality - Good gas holding capacity - Improve fresh keeping