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The Chemistry of Life Chapter 2
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Atoms matter is anything that fills space atom-the smallest unit of matter nucleus-center of the atom
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Atoms ParticleChargeLocationWeight Proton+Nucleus1 Neutron0Nucleus1 Electron-Electron Cloud 0 2-1
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Atoms 6 C Carbon 12.011 Atomic Number = # of protons (or electrons) Symbol Name Average Atomic Mass = protons + neutrons 2-1
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element-pure substance that consists of one type of atom
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Isotopes Isotopes – atoms of the same element that contain different numbers of neutrons. –Ex: C-12, C-13, and C-14 2-1
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Chemical Compounds Compound – a substance formed by the chemical combination of two more elements. –Example: H 2 0, NaCl 2-1
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2 Types of Chemical Bonds
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Covalent Bonds A covalent bond forms when two atoms share electrons –Forms molecules like water water (H 2 0)
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Ionic Bonds When an atom loses or gains electrons, it becomes electrically charged Charged atoms are called ions Ionic bonds are formed between oppositely charged ions
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The Water Molecule Polar molecule – has a positive and negative end because electrons aren’t shared evenly. Allows it to form hydrogen bonds
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Solutions Solution – mixture in which all components are evenly distributed. –Solvent – does the dissolving (water) –Solute – gets dissolved (Kool-Aid) 2-2
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H 2 O-->H+ & OH- H + = Hydrogen ion in excess= acid OH - = Hydroxide ion in excess= base
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Acids, Bases, and pH pH scale– measurement system used to indicate the concentration of hydrogen ions (H + ) in solution; ranges from 0 to 14
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Acids, Bases, and pH Acids – form H + ions in solution, pH less than 7. (ex: stomach acid) Bases – form OH - ions in solution, pH greater than 7. (ex: oven cleaner) Buffers – chemicals that prevent sudden changes in pH. 2-2
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Carbon! Organic compounds – contain carbon and are associated with living things. www.nerdscience.com2-3
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Organic Polymers Polymers – macromolecules made of repeating units called monomers. Four types: carbohydrates, lipids, nucleic acids, proteins. Polymer Monomers 2-3
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Carbohydrates Carbohydrates – compounds made of carbon, hydrogen, and oxygen in a ratio usually 1 : 2 : 1. –Energy source!!! –Ex: sugars, starches, glycogen, cellulose –Monosaccharides (monomer) (glucose) –Polysaccharides (polymer) (starch) 2-3
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Carbohydrates
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Lipids Lipids – made of mostly carbon and hydrogen atoms. –Fats, oils, waxes –Three fatty acids and a glycerol –Store energy, make membranes, waterproof 2-3
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Lipids
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Nucleic acids Nucleic acids – contain hydrogen, oxygen, carbon, nitrogen, and phosphorus. –Carry genetic information –Monomers = Nucleotides –Ex: DNA and RNA 2-3
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Proteins Proteins – contain carbon, hydrogen, oxygen, and nitrogen. –Form bones/muscles, transport substances, fight disease, control reactions, regulate cell processes. 2-3
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–Monomers = amino acids Proteins –Peptide bond – bond between amino acids.
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Chemical Reactions chemical reaction: a process that changes one set of chemicals into another set of chemicals CO 2 + H 2 O → H 2 CO 3 Reactants Products
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CO2 + H2O → H2CO3 Reactants Products
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Enzymes Enzymes – proteins that act as catalysts (speed up reactions). –Can be affected by temperature & pH –Don’t get changed in the reaction. 2-4
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Enzymes See the animation!
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1. An organic catalyst is indicated by letter 2. An enzyme-substrate complex is indicated by letter. Substrate goes into the active site! B C A D
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