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Bell-Ringer: Open Logbook to Food for Animals AGENDA: NO HW Quiz Corrections by Friday (tutorial)
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Which of these things adds mass to the growing child? Which of these things do not add mass? Adds MassDoes Not Add Mass When children grow into adults, they gain a lot of mass. What things does a child need to grow?
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What is the Function of Food for Animals? Put an X next to the things you think animals use as food. _____proteins _______carbohydrates ________carbon dioxide ______fats ______water _____oxygen _______minerals _______vitamins Explain your thinking
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Group Name Molecules by number What are the characteristics that the molecules in the group have in common with each other? A B C D
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Make a Logbook entry- Food Molecules- 10/11 Read the information about the molecules in figure 2.1 (taped in your logbook) and answer the questions
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Make a new entry- Food Molecule Questions- 10/11 Glue into your Logbook and then answer the questions.
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Food Molecule Questions 1.What are the 3 major groups of food molecules recognized by scientists? 2. How do these molecules differ from each other? 3. What are the two major subdivisions of carbohydrates? – What is the distinction between the two major subdivisions? 4. How are cellulose and starch similar? 5. How do cellulose and starch differ? 6. How are starch and glycogen different?
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LE 5-5 Glucose Fructose Sucrose
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LE 5-6a ChloroplastStarch 1 µm Starch: a plant carbohydrate
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LE 5-6b Mitochondria Glycogen granules 0.5 µm Glycogen Glycogen: an animal carbohydrate
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LE 5-8 Cellulose molecules Cellulose microfibrils in a plant cell wall Cell walls Microfibril Plant cells 0.5 µm Glucose monomer
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LE 5-20a A chain of amino acids = a protein
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LE 5-20e Iron Heme Collagen Polypeptide chain Hemoglobin
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LE 5-11b Fat molecule
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LE 5-12a Saturated fat and fatty acid.
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LE 5-12b Unsaturated fat and fatty acid.
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LE 5-13 Structural formula Space-filling model Phospholipid symbol Hydrophilic head Hydrophobic tails Fatty acids Choline Phosphate Glycerol Hydrophobic tails Hydrophilic head Phospholipid: builds cell membranes
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