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DSCG liquid crystal’s viscosity: Insight into the motility of bacteria in an anisotropic liquid environment By Ismaël Duchesne, Simon Rainville and Tigran Galstian In this talk Anisotropic medium: DSCG liquid crystal Isotropic and anisotropic motility of flagellar bacteria (E. coli) Speed and orientation of bacteria in DSCG solution Viscosity of DSCG solution
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www.ulaval.ca Anisotropic liquid environment: Physical properties depend on the direction (as birefringence) Flagellar bacteria: Bacteria that may swims in aqueous medium by rotating theirs flagella Why anisotropic motility: Many biological tissues and media may be anisotropic (biofilms, enriched chitin soils...) Difficult task: only few studies 2 DSCG liquid crystal’s viscosity: Insight into the motility of bacteria in an anisotropic liquid environment
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www.ulaval.ca Anisotropic medium: nematic liquid crystal (LC) 3 Temperature
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www.ulaval.ca Lyotropic LC: cromolyn sodium salt (DSCG) 4 Yu. A. Nastishin and al., Physical Review E, November 2004.
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www.ulaval.ca Isotropic motility of bacteria: runs and tumbles 5 source: Wikipedia Random walk
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www.ulaval.ca Anisotropic motility of flagellar bacteria (E. coli) 6
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www.ulaval.ca Experiments: montages 7 Chamber and light-guided dark-field microscopy Microscope
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www.ulaval.ca Results: bacterial motility 8 Purely isotropic phase: as if there were no DSCG Pretransitional phase: sticky effect Anisotropic phase: decrease of speed and runs in the direction of the director SpeedOrientation variation
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www.ulaval.ca Results: viscosity measurements (from diffusion of 0,2-2µm microspheres) 9 Purely isotropic phase: little viscosity increase Pretransitional phase: exponential viscosity increase Anisotropic phase: anisotropic viscosity ViscosityAxial ratio
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www.ulaval.ca Can we explain the anisotropic motility with the anisotropic viscosity? 10 IsotropicAnisotropic Beads diffusion Swimming bacteria
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www.ulaval.ca Conclusion 11 Bacteria behave very differently in anisotropic media Viscosity doesn't explain everything (active motility important) “New” pretransitional phase Viscosity increase (aggregation – threshold) Sticky effect New possibilities for controlling motion of microorganisms
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www.ulaval.ca Acknowledgements 12 Dr Simon Rainville phD students Guillaume Paradis Ismael Duchesne Dr Tigran Galstian phD students Karen Allahverdyan
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www.ulaval.ca Viscosity dependency to the beads size 13
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www.ulaval.ca Propulsive force of bacteria 14
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