2.  Pork  Ham/leg  Pork fresh ham center slice  Dry/moist

3.  Pork  Ham/leg  Pork fresh ham rump portion  Dry/moist

4.  Pork  Ham/leg  pork fresh ham shank portion  Dry/moist

5.  Pork  Ham/leg  Smoked ham boneless  Dry

6.  Pork  Ham/leg  Smoked ham center slice  Dry

7.  Pork  Ham/leg  Smoked ham rump portion  Dry

8.  Pork  Ham/leg  Smoked ham shank portion  Dry 

9.  Pork  Ham/leg  Tip roast boneless  Dry

10.  Pork  Ham/leg  top roast boneless  Dry/moist

11.  Pork  Loin  Back ribs  Dry/moist

12.  Pork  Loin  Blade chops  Dry/moist

13.  Pork  Loin  Blade chops boneless  Dry/moist

14.  Pork  Loin  Blade roast  Dry/moist

15.  Pork  Loin  Butterflied chops boneless  Dry

16.  Pork  Loin  Center loin roast  Dry

17.  Pork  Loin  Center rib roast  Dry

18.  Pork  Loin  Country style ribs  Dry/moist

19.  Pork  Loin  Loin chops  Dry

20.  Pork  Loin  Rib chops  Dry

21.  Pork  Loin  Sirloin chops  Dry

22.  Pork  Loin  Sirloin cutlets  Dry

23.  Pork  Loin  Sirloin roast  Dry

24.  Pork  Loin  Smoked pork loin chop  Dry

25.  Pork  Loin  Smoked pork loin rib chop  Dry

26.  Pork  Loin  Tenderloin, whole  Dry

27.  Pork  Loin  Top loin chops  Dry

28.  Pork  Loin  Top loin chops boneless  Dry

29.  Pork  Loin  Top loin roast boneless  Dry

30.  Pork  Shoulder  Arm picnic, whole  dry/moist

31.  Pork  Shoulder  Arm roast  dry/moist

32.  Pork  Shoulder  Arm steak  dry/moist

33.  Pork  Shoulder  Blade boston roast  dry/moist

34.  Pork  Shoulder  Blade steak  dry/moist

35.  Pork  Shoulder  Smoked picnic, whole  dry/moist

36.  Pork  Side  Slab bacon  Dry

37.  Pork  Side  Sliced bacon  Dry

38.  Pork  Side/belly  Fresh side  Moist

39.  Pork  Spareribs  Pork spareribs  Dry/moist

40.  Pork  Various  Ground pork  Dry 

41.  Pork  Various  Hock  Moist 

42.  Pork  Various  Pork cubed steak  Dry/moist

43.  Pork  Various  Pork sausage links  Dry 

44.  Pork  Various  Sausage  Dry

45.  Pork  Various  Smoked pork hock  Moist