1. Cellular Respiration: Harvesting Energy From Food CHAPTER 6  Energy Flow and Cycling in the Biosphere  Cellular Respiration o Overview of Equation o Oxidation Reactions and Electron Carriers o Steps of Cellular Respiration  Alternate Fuels and Total ATP  Getting By Without Oxygen: Fermentation

2. Fact About Energy Use and Breathing

3. Copyright © 2007 Pearson Education Inc., publishing as Pearson Benjamin Cummings Aerobic metabolism –Occurs when enough oxygen reaches cells to support energy needs. Anaerobic metabolism –Occurs when the demand for oxygen outstrips the body’s ability to deliver it.

4. Energy Flow and Chemical Cycling in the Biosphere Fuel molecules in food represent solar energy. –Energy stored in food can be traced back to the sun. Animals depend on plants to convert solar energy to chemical energy. –This chemical energy is in the form of sugars and other organic molecules. Copyright © 2007 Pearson Education Inc., publishing as Pearson Benjamin Cummings

5. Autotrophs –Are “self-feeders.” –Include plants and other organisms that make all their own organic matter from inorganic nutrients. Heterotrophs –Are “other-feeders.” –Include humans and other animals that cannot make organic molecules from inorganic ones.

6. Copyright © 2007 Pearson Education Inc., publishing as Pearson Benjamin Cummings Producers –Biologists refer to plants and other autotrophs as the producers in an ecosystem. Consumers –Heterotrophs are consumers, because they eat plants or other animals.

7. Chemical Cycling between Photosynthesis and Cellular Respiration The ingredients for photosynthesis are carbon dioxide and water. –CO 2 is obtained from the air by a plant’s leaves. –H 2 O is obtained from the damp soil by a plant’s roots. Chloroplasts rearrange the atoms of these ingredients to produce sugars (glucose) and other organic molecules. –Oxygen gas is a by-product of photosynthesis. Copyright © 2007 Pearson Education, Inc. publishing as Pearson Benjamin Cummings

8. Figure 6.3

9. Figure 6.4

10. Cellular Respiration: Harvesting Energy From Food CHAPTER 6  Energy Flow and Cycling in the Biosphere  Cellular Respiration o Overview of Equation o Oxidation Reactions and Electron Carriers o Steps of Cellular Respiration  Alternate Fuels and Total ATP  Getting By Without Oxygen: Fermentation

11. Unnumbered Figure 6.1

12. Copyright © 2007 Pearson Education Inc., publishing as Pearson Benjamin Cummings The loss of electrons during a redox reaction is called oxidation. The acceptance of electrons during a redox reaction is called reduction.

13. Unnumbered Figure 6.2

14. Figure 6.6 The path that electrons take on their way down from glucose to oxygen involves many steps

15. Copyright © 2007 Pearson Education Inc., publishing as Pearson Benjamin Cummings The Metabolic Pathway of Cellular Respiration Cellular respiration is an example of a metabolic pathway, –A series of chemical reactions in cells. All of the reactions involved in cellular respiration can be grouped into three main stages: –Glycolysis –The Krebs or Citric Acid Cycle –Electron transport

16. Figure 6.7 Path of glucose through cellular respiration

17. Figure 6.8 Glycolysis

18. Figure 6.9 Some ATP Made By Enzymatic Transfer of Phosphate to ADP

19. Figure 6.10 Preparation Step Before the Krebs/Citric Acid Cycle

20. Figure 6.11

21. Figure 6.12 Electron Transport Chain and ATP “Mill”

22. Figure 6.14 Total ATP Made During Cellular Respiration

23. Cellular Respiration: Harvesting Energy From Food CHAPTER 6  Energy Flow and Cycling in the Biosphere  Cellular Respiration o Overview of Equation o Oxidation Reactions and Electron Carriers o Steps of Cellular Respiration  Alternate Fuels and Total ATP  Getting By Without Oxygen: Fermentation

24. Figure 6.13 May Types of Food Can Generate ATP in Cell Respiration

25. Cellular Respiration: Harvesting Energy From Food CHAPTER 6  Energy Flow and Cycling in the Biosphere  Cellular Respiration o Overview of Equation o Oxidation Reactions and Electron Carriers o Steps of Cellular Respiration  Alternate Fuels and Total ATP  Getting By Without Oxygen: Fermentation

26. Copyright © 2007 Pearson Education Inc., publishing as Pearson Benjamin Cummings Fermentation: Anaerobic Harvest of Food Energy Some of your cells can actually work for short periods without oxygen. Fermentation –Is the anaerobic harvest of food energy. After functioning anaerobically for about 15 seconds, –Muscle cells will begin to generate ATP by the process of fermentation. Fermentation relies on glycolysis to produce ATP.

27. Copyright © 2007 Pearson Education Inc., publishing as Pearson Benjamin Cummings Glycolysis is the metabolic pathway that provides ATP during fermentation. –Pyruvic acid is reduced by NADH, producing NAD +, which keeps glycolysis going. –In human muscle cells, lactic acid is a by-product.

28. Figure 6.15a Fermentation Overview Fermentation By Bacteria and Human Muscle Cells

29. Figure 6.15b Fermentation By Yeast Cells

30. Figure 6.16

31. Cellular Respiration: Harvesting Energy From Food CHAPTER 6  Energy Flow and Cycling in the Biosphere  Cellular Respiration o Overview of Equation o Oxidation Reactions and Electron Carriers o Steps of Cellular Respiration  Alternate Fuels and Total ATP  Getting By Without Oxygen: Fermentation