1. Home Economics Secondary 3 Making of Pastry

2. types of pastry Shortcrust pastry Rough puff pastry Phyllo puff pastry Pate a choux

3. Ingredients of pastry Flour Fat Liquids water and milk

4. Dishes of pastry (photo)

5. Steps of making pastry 1.Dust both sides of 1 puff pastry sheet with flour. 2.Use a rolling pin to smooth out all sides of the pastry sheet. 3. Wipe off excess flour and pour the chilled apple sauté in the middle of the pastry sheet. 4.Make an egg wash with 1 egg and 2 Tbsp milk whisked together. Brush all sides of the pastry sheet with the egg wash.

6. Personal details and feedback Name:chu ka yuk Class:3L Class no:5 Put the butter in the tin,I need will it stir.stir after, put the butter cut,after the butter cut,,put the pastry cut. am very very enjoy eating, i felt quite satisfied, when i was smell, see or tasty everytime, also i could enjoy the cook procedure, so in this time, i want to show the photos of ours pastry, i believe it can cause you feel happey, because when i was feel unhappy, i will eating, for the opposite, when i felt hungry, i will angry...so on diet for me, just talk easy... I love cooking