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The aim of the lesson: 1) To introduce new words and expressions. 2) To speak about food and drinks of different Countries, to read the text about eating.

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Presentation on theme: "The aim of the lesson: 1) To introduce new words and expressions. 2) To speak about food and drinks of different Countries, to read the text about eating."— Presentation transcript:

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3 The aim of the lesson: 1) To introduce new words and expressions. 2) To speak about food and drinks of different Countries, to read the text about eating in Britain, to ask each other questions, to solve the puzzle, compare eating in Britain and Kazakhstan. 3) To develop the pupils’ dialogue speaking, listening and writing habits. The methods of the lesson:group work, pair work, and questions-answers. The Procedure of the lesson. I. Organization moment.  Greeting.  Phonetic drill. II. Explaining of new theme. III. Read the dialogue. IV. Complete the chart. V. Presentation of grammar. VI. Brainstorming. VII. Work with pictures. VIII. Listening to the text. IX. “Find your task” X. Tasty crossword. XI. Fill in the diagram about eating in Kazakhstan. XII. Using the “Venn diagram” XIII. Conclusion of the lesson.  Home task.  The end of the lesson.

4 I.Organization moment.  Greeting.  Phonetic drill. II. Explaining of new theme.

5 III. Read the dialogue. Theme: Eating in Britain

6 IV. Complete the chart. FruitDrinksOther food

7 Read and write uncountable (u), countable (c) next to the words. cars, water, air, bottles, apple, bread eggs, toys, milk, sandwiches, ham, cheese, coffee tea, dollars, money, peas, lemons, sugar, salt

8 VI. Brainstorming. 1. People spread it on the bread. 2. The main kind of food. 3. The cows give it to us. 4. The Russian “second bread”. 5. It helps us to grow up. 6. The ingredients of “plov”. 7. You can find it in “Snickers” 1234567 P B MOCR BRITAIN U E LARCU T A KTRET T D OOS EET RS 1234567

9 I.Work with words.

10 VIII. Work with pictures.

11 B. In the kitchen

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14 IX. Listening to the text. A. Read the text. British food has a bad reputation in Europe; but traditional home cooked food is as good as European cooking. A good example is the traditional British Sunday lunch which consist of roast-beef, roast potatoes and Yorkshire pudding. British people eat a lot of meat. Mineral water is not very common. The most popular drink with meals is tea. British breakfast consists of cornflakes with milk, toasts with marmalade, honey and tea. They eat a large meal at midday. At about 5 o’clock they have tea with bread and butter and cakes. In some families the midday meal is the chief one of the day. And in the evening they have a simple supper an omelet, or sausages, sometimes bacon and eggs.

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16 True (T) or false (F)? (T) or (F)? 1. British food is very popular in Europe. 2. British people eat Yorkshire pudding on Sundays. 3. British people eat a lot of meat. 4. They don’t like tea very much. 6. Breakfast is the chief meal of the day. 5. They drink a lot of mineral water.

17 X. Fill in the diagram

18 1 2 3 4 5 6 7 8 9 10 1. You have it with milk, for breakfast. 2.2.... or coffee? 3.3. Mark’s favorite. 4.4. You have it on bread or rolls. 5.5. A big green vegetable you have in a salad. 6.6. Some people have it in tea or coffee. 7.7. Apples, pineapples, bananas are... 8.8. A red vegetable you have in a salad. 9.9. You can drink...... juice at breakfast. 1010. It’s green and you have it in a salad.

19 XII. Fill in the diagram about eating in Kazakhstan.

20 Drinks

21 Traditional foods

22 Conclusion of the lesson. Home task. To write an essay “Eating in Kazakhstan”. The end of the lesson.

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