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Effects of Stand Thinning on Edible Ectomycorrhizal Fungi in the Pacific Northwest Sebastian Balogh FS 533.

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Presentation on theme: "Effects of Stand Thinning on Edible Ectomycorrhizal Fungi in the Pacific Northwest Sebastian Balogh FS 533."— Presentation transcript:

1 Effects of Stand Thinning on Edible Ectomycorrhizal Fungi in the Pacific Northwest Sebastian Balogh FS 533

2 Ectomycorrhizal fungi in the PNW Ectomycorrhizal: form a sheath around root tips, with hyphae growing inward. Important to ecology Important to local economy- golden and white chanterelles, hedgehog, American matsutake, truffles, Boletus species. Chanterelles: $3.6 million in 1992 in OR, WA,ID

3 Douglas-fir is a common host, so silvicultural treatments are likely to affect associated fungi populations Removal of trees can have an impact for several reasons: –Reduction of host abundance –Light penetration –Rain infiltration and water supply –Compaction of soil by equipment

4 Pilz et al. (2006) –Effects of thinning on Chanterelle productivity in Oregon Cascades –Two thinning intensities and a control –Stands were about 50 years old, 250 tpa unthinned, 100-120 tpa after light thinning, and about 50 tpa after heavy thinning. –Sampling of chanterelle fruiting bodies before thinning, successive years after thinning.

5 Effects on productivity only significant for a few years

6 Conclusions: Significance/power of results? Short-term impact co-management for edible ectomycorrhizal fungi productivity and other goals


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