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Published byDuane Blankenship Modified over 8 years ago
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Project Manager: Dilini Abeywarna Systems Analysts: Sui Wang & Anu Mahabir Business Analyst:William Aguilar Developer:James Wang
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A portable digital menu Touch screen item selection Credit card slide option Eliminate / reduce number of servers Faster Service Attract more customers Overview:
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Alternatives: - Built-in stations at each table - Menu built-in to the table-top, 1 large menu - Menu built-in to the table-top, 1 / person Inputs: - Touch screen item selection - Credit card slide for payment Outputs: - Menu selections printed out in kitchen - Receipt print System Description
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Technical Risk Factors: - System failures may cause restaurants to close until problems have been resolved - Interface might be confusing to new users - Network failures may prevent orders being sent to the kitchen - Internal malfunctioning of the digital menu Feasibility Assessment:
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Business problems solved - Error reduction: No Server mistakes - Increase speed of activity: No waiting for the server - Cost reduction No tips Reduce for servers Feasibility Assessment:
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Team Skill Set - Project Manager – Leadership - Systems Analyst – Interpersonal Skills & Technical knowledge - Business Analyst– Understanding of business problems - Developer – Programming knowledge Management Issue: Team Strategies - Efficient use of technologies for communication - Creativity of team leading to innovative ideas - Use of MS Project
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