1. 湖南长郡卫星远程学校 2013 年上学期制作 06

2. 湖南长郡卫星远程学校 2013 年上学期制作 06 Tiramisu was created in the late 20 century. The origin of the name has 2 versions. The name tiramisu in Italian means "pick me up". Tiramisu

3. 湖南长郡卫星远程学校 2013 年上学期制作 06 It was made with Mascapone cheese mixed with raw egg yolks on top of sponge fingers, which soaked with fine coffee and liquor. The ingredient is known for it's exquisite taste.

4. 湖南长郡卫星远程学校 2013 年上学期制作 06 Black Forest Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings.

5. 湖南长郡卫星远程学校 2013 年上学期制作 06 In some European traditions,sour cherries are used both between the layers and for decorating the top. In the United States, Black Forest cake is most often prepared without alcohol.

6. 湖南长郡卫星远程学校 2013 年上学期制作 06 The egg tart is a kind of custard tart Pastry commonly found in Hong Kong and other Asian countries. The egg tart

7. 湖南长郡卫星远程学校 2013 年上学期制作 06 Today, egg tarts come in many variations within Hong Kong cuisine, including egg white, milk, honey-egg and ginger- flavoured egg.

8. 湖南长郡卫星远程学校 2013 年上学期制作 06 Butterfly Cracker is a kind of fantastic dessert. We should sprinkle the pastry with a lot of powdered sugar, the sugar will become caramel when the Butterfly cracker is baking. Butterfly Cracker

9. 湖南长郡卫星远程学校 2013 年上学期制作 06 Although it is unusual ， sometimes it can also be called “elephant ears” or “French heart”.

10. 湖南长郡卫星远程学校 2013 年上学期制作 06 The origin of pudding was formed by mixing various ingredients with a grain product or other binder such as butter, flour, cereal, eggs, suet, resulting in a solid mass. These puddings are baked Pudding

11. 湖南长郡卫星远程学校 2013 年上学期制作 06 Steamed or boiled depending on its ingredients such a pudding may be served as a part of the main course or as a dessert. Boiled pudding was a common main course aboard ships in the Royal Navy in the 18 th and 19th centuries. Pudding was used as the primary dish

12. 湖南长郡卫星远程学校 2013 年上学期制作 06 A doughnut or donut is a type of fried dough food popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets and food stalls. Doughnuts

13. 湖南长郡卫星远程学校 2013 年上学期制作 06 They are usually sweet, deep-fried from a flour dough, and shaped in rings or flattened spheres that sometimes contain fillings.

14. 湖南长郡卫星远程学校 2013 年上学期制作 06 Other types of dough such as potato can also be used as well as other batters, and various toppings and flavorings are used for different types.

15. 湖南长郡卫星远程学校 2013 年上学期制作 06 Macaron is a traditional French dessert, which originated in Italy, in France continues to carry forward the broad masses. So far, there have been so many types of macaron,. We are now usually refers to the " Paris macaron Macaron

16. 湖南长郡卫星远程学校 2013 年上学期制作 06 In today's Paris, the bakery to macaron as their marquee, cakes and masters in this field to all show talent. Successful macaron, surface smooth and lustrous, round, each is provided with a circle of small skirt small. Taste crispy outside and soft,

17. 湖南长郡卫星远程学校 2013 年上学期制作 06 full of the smell of almond and stuffing brings various flavor. Because macaroon cookies, need more sugar, so, the stuffing modulation in taste better to light. And in the taste, green tea or coffee is appropriate

18. 湖南长郡卫星远程学校 2013 年上学期制作 06 How to make Macaron?

19. 湖南长郡卫星远程学校 2013 年上学期制作 06 Thanks for listening.