1. Agronomic Crops

2. Grain Crops Cereal grasses or other plants grown for their seed Corn
Wheat
Oats
Barley
Sorghum (milo)
Rice
Rye
Millet
Hops
Buckwheat
Many others

3. Oil Crops Plants grown for the high oil concentration of their seed
Soybeans
Other beans
Peanuts
Sunflower
Safflower
Cottonseed
Canola
Flax
Palm
Olive

4. Forage Crops Forage – crop used for plant material
Hay – plants cut and cured for forage
Silage – forage preserved by fermentation in a tight container
Green Chop – forage crop and fed in a fresh condition
Pasture – forage crop harvested by animals

5. Forage Crops Grasses Bromegrass Fescue Bluegrass Orchard Grass
Perennial Ryegrass
Redtop
Timothy

6. Forage Crops Legumes Family of plants Produces (fixes) own nitrogen
nodules on roots
bacteria in nodules
- Seeds are produced in a pod

7. Forage Crops - Legumes Alfalfa Clovers Red clover Ladino clover
Sweet clover
Alsike clover
Birdsfoot Trefoil
Lespedeza
Crown Vetch

8. Fiber Crops
Cotton
Flax
Hemp
Kenaf
Ramie
Yucca

9. Sugar Crops
Sugar Beets
Sugar Cane

10. Fruit Crops

11. Vegetable Crops Greens Corn Legume vegetables Vine crops
Many, many others

12. Nursery Crops Trees Shrubs Vines and groundcovers Turfgrasses
Houseplants
Floral crops

13. Wheat

14. Oats

15. Barley

16. Sorghum

17. Rice

18. Rye

19. Millet

20. Soybeans

21. Sunflower

22. Safflower

23. Cotton

24. Canola

25. Bromegrass

26. Fescue

27. Orchard Grass

28. Perennial Ryegrass

29. Redtop

30. Timothy

31. Alfalfa

32. Red Clover

33. Ladino Clover

34. Sweet Clover

35. Alsike Clover

36. Birdsfoot Trefoil

37. Lespedeza

38. Crown Vetch

39. Cotton

40. Flax

41. Sugar Beets

42. Sugar Cane

43. Hairy Vetch

44. Bluegrass

45. Corn