2.  The people in Massachusetts ate nuts, roots, berries, mammoth, deer, moose, bears, raccoons, squash, corn, beans, pumpkins, wolves, tomatoes, shellfish.

3.  Holiday Wassail  Ingredients: 1 gallon apple cider,1 large can pineapple juice (unsweetened),3/4 cup tea (can use herb tea)  Collops of Salmon with Braised Winter Cabbage and Fennel Seeds  Ingredients:12 thin slices, salmon (3 ounces each),Salt and freshly ground black pepper to taste, 3 tablespoons unsalted butter, 1 cup flour, 2 tablespoons fennel seeds, 3 tablespoons vegetable oil,1 small head cabbage, tough core removed and thinly shredded,Lemon wedges and chopped parsley, for garnish,2 tablespoons red wine vinegar

4.  People in Massachusetts let cattle graze in large places called common.  They hunted for food and grew crops to survive.  Their clothing was made of cotton and wool.  They lives in small villages.  Some tribes are Massachusetts, Nauset, Wampanoag.

5. Britain taxed the colonist of Massachusetts on paper, sugar and tea. After they taxed them they used the tax money to pay for war.

6.  Kids back then picked berries and nuts from many different places.  They became apprentices toward the jobs they wanted.