2. The Culinary Arts and Hospitality Management Program Advisory Committee 30 Industry Representatives 10 Lane Community College Staff and Faculty 12 Students

3. Committee is comprised of: Hotel General Managers Executive Chefs Restaurant Owners Cookware store owners Winery owner / operators Travel and Tourism Directors Industry Human Resource Professionals Food and Beverage Managers Brokers Health Care and Dietary Managers

4. Advisory Committee Outcomes *Accreditation *Creation of Career Pathways *Summer Internships Students and Faculty *Cooperative work experience *Participation in Leadership Classes *Participation in Scholarship applicant screening

5. Accreditation

6. Students in Action

7. Keri Westlund, Travel Lane County Committee Chair during re- accreditation; Lorrie Normann, Sweet Cheeks Winery current Chair

8. Accreditation Site visit – Bill King support Guest Chef

9. Accreditation Site Visit –

10. Accreditation Site Visit

11. The Final Touch

12. Culinary Arts Curriculum

13. Hospitality Management Curriculum

14. Career Pathways Certificates Food Prep and Production Baking and Pastry Dietary Manager (Collaboration with Health Professions) Restaurant Ownership Meeting, Convention, Special Events Manager

15. Committee Guest Speakers and Guest Chefs

16. Welcome Lunch

20. Committee and Community

21. Graduation

22. 2000-2001

23. 2010

24. Thank you Culinary Arts and Hospitality Management Program Advisory Committee for helping make our programs great