1. Ecology Ecology is the study of the interactions of living organisms with one another and their physical environment

2. Levels of Organization

4. Ecosystem  A community (many different species) that live together in a habitat  Biome a large region characterized by a specific type of climate and certain types of plant and animal communities. Biomes are made up of smaller ecosystems.

5. HABITAT:  the place where a particular population lives

6. Community  All the interacting organisms (many different species) living in an area.

7. Organism  A living thing

8. POPULATION:  All the members of one species that live in one place at one time.

9. COMMUNITY Interactions  Community Interactions  Predation : + / -  Parasitism: +/ -  Commensalism: + / 0  Mutualism: + / + Whale with barnacles on skin Bat about to eat frog Mistletoe growing into a mangrove tree Bee pollinating flower

10. Abiotic vs. Biotic  Biotic-All the LIVING or ONCE LIVING components of an ecosystem. Also includes the product of living things.  Abiotic factors- All the non-living components of an ecosystem

11. Abiotic vs. Biotic  Water--A  Temperature--A  Soil--B  Owl--B  Bacteria--B  Precipitation--A  Dead leaf--B  Light--A  Humidity--A  Tree--B  Feces--B  Fingernail--B

12. Food Chain Describes one feeding relationship and one path of energy through food consumption.

13. FOOD WEB  shows the interactions between a wide variety of organisms in the environment  creating a complicated,interconnected path of energy flow.  are used to study effects of the changing or introduction of a variable in an environment

14. Producer  produces food (make energy storing molecules),  Eg. Plants, algae and some kinds of bacteria

15. Consumer  obtains the energy to build their molecules by consuming plants or other organisms  Different levels of consumers depending on where they eat  Primary  Secondary  Tertiary  Quaternary

16. Primary Consumers  eats producers  Also known as herbivores  Eg. Cows, horses, caterpillars and ducks

17. Secondary Consumers (2 nd order consumers)  eats herbivores  Carnivore  Eg. Wolf, ferret, and leopard

18. Secondary Consumers

19. Tertiary Consumer (3 rd order consumer)  eats second order (other carnivores)  Carnivore  Eg. Hawk Cougar

20. Quaternary (4 th order) Consumer  this is very rare…  Not enough energy at the level before to support these higher levels  Carnivore  Eg. Orca

21. Omnivores  Eat both plants and animals

24. Introduced Variable  Using the aquatic food web above, explain what would happen if the zooplankton population drastically declined.  Explain what would happen if the reef shark population drastically increased.